Description
- Restaurant Range, natural gas, 60″W, (10) 30,000 BTU open burners
- Cast iron burners & grates, (2) 26.5” standard oven
- Thermostatically controlled
- Insulated oven door, (4) racks
- U-shaped oven burner
- Stainless steel front/back riser & galvanized sides
- (4) casters, 3/4″ NPT rear gas connection
- 362,000 BTU
- cETLus, ETL-Sanitation, Made in USA
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