Description
Gas, 60″W, (6) 30,000 BTU open burners, cast iron burners & grates, 24″ raised griddle, 3/4″ thick griddle plate, 8-1/4″H broiler opening with built in sliding rack, (2) standard ovens, thermostatically controlled, insulated oven doors, (2) racks per oven, U-shaped oven burner, backriser with 12″ shelf, stainless steel front/back riser & galvanized sides, (8) adjustable legs, 3/4″ NPT rear gas connection, 278,000 BTU, cETLus, ETL-Sanitation
Standard Features:
- 12″x12″ Cast Iron Grate
- Adjustable heavy-duty legs
- 3/4″ NPT Rear gas connection
- Oven with stainless steel handle
- Insulated stainless steel oven door
- 2 Oven racks on each side included
- U-shape oven burner (31,000 BTU/Hr)
- Thermal coupling safety valve for oven
- Anti-clogging pilot cover under the grate
- Kick plate ate the bottom for easy access
- One Year limited parts and labor warranty
- Welded frame structure for superior stability
- 6 Cast-iron open burner (30,000 BTU/Hr Each)
- Pull-out crumb tray with angled handle in the front
- Stainless steel on front/back riser with galvanized sides
- 20″x24″ Griddle plate (3/4″ thickness) with splash guard
- 8.25″ High broiler opening with built-in rack that can be slide
- Thermostatically controlled oven (250°F-550°F)
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