Description
This natural gas range delivers the impressive performance you demand in your cafeteria, restaurant, or any type of food business. 30,000 BTU burners give you the leeway you need to get things moving however busy the shift is. Your staff can saute, simmer or boil as well as multitask with the independently controlled burners. A 12 cast iron grate supports your fry pans, saucepans, and all other cookware – plus you can effortlessly slide heavy pots from one burner to the other. Whether you’re engaging in a top-chef challenge or cooking a frozen pizza, the Cookline versatile gas range oven will suffice.
Standard Features
- Stainless steel front, sides, back riser and shelf
- Cast iron open lift-off burner, each 30,000 BTU/hr
- Thermostat (250°F- 550°F ) controlled oven
- Welded frame structure for best stability
- Standby S/S pilot for easy start
- Legs standard, 5” heavy-duty caster optional
- 12” x 12” cast iron grate
- Anti-clogging pilot cover under the grate
- A pull-out crumb tray with angled handle front
- U-Shape oven burner with 31,000 BTU/hr
- Thermal coupling safety valve for the oven
- Stainless steel oven door with good insulation
- Stainless steel handle for bottom oven
- Kick plate at the bottom for easy servicing
- 3⁄4” NPT rear gas connection
- One year limited parts and labor warranty
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