Cookline CR36-12G 36″ 4 Burner Gas Range with 12″ Right Side Griddle and Standard Oven – 171,000 BTU

Description

This Cookline stainless steel gas range with gas oven is a valuable addition to any commercial kitchen. Our natural gas range brings efficiency, reliability, and improved performance to your kitchen because it allows you to simmer, boil, saute effortlessly, warm, and bake a variety of menu items. This unit comes with four 30,000 BTU/hr open top burners, a 12″ right side griddle, and standard bottom oven. Prepare the best appetizers, entrees, desserts, and other special treats in your foodservice establishment with this high-performance gas range oven.

Cleaning & Maintenance Friendly
Our natural gas range with oven features a pull out crumb tray that catches loose vegetables and other food overflows to expedite cleanup. What’s more, this professional style range has removable grates that lift off easily for thorough cleaning at the end of each day. 6″ adjustable stainless steel legs make sure that your unit is level and has ground clearance so you can easily clean underneath the unit.

12″ Griddle
This commercial gas stove comes with a 12″ right side griddle with side splashes to contain grease. Easily and conveniently prepare lunch items such as bacon, burgers, cheesesteaks, and more.

Polished Metal Knobs
The Cookline gas stove has polished metal control knobs that add aesthetic value to your commercial kitchen. These knobs are also more durable and easier to clean compared to plastic knobs.

Convenient Back Shelf
Our restaurant range features a conveniently deep back shelf where your staff can store go-to seasonings and other supplies to save time and increase kitchen efficiency.

This commercial gas range is designed to do the heavy lifting in your restaurant, deli, coffee shop, or other foodservice outlet. It is a versatile operator that will bring added convenience during those busy shifts. Bring long term reliability and durability to your commercial kitchen with the Cookline 4 burner gas range.

• 6” stainless steel adjustable heavy duty legs
• Four open top burners, each 30,000 BTU/hr
• Heavy duty cast grates, 12” x 12” in size, easy to be removed
• Pull out crumb tray with rounded edges to prevent heat transfer
• 31,000 BTU/hr. U-shape burner for each bottom oven
• Oven thermostat adjusts from 250°F to 550°F
• Two oven racks and four rack positions
• One year limited parts and labor warranty

Documents:

• Spec Sheet