Cookline CCB-60 60″ Gas Countertop Radiant Charbroiler – 150,000 BTU

Description

FEATURE HIGHLIGHT

• Standby S/S Pilot – continuous pilots on this commercial charbroil grill allow for instant ignition so your kitchen staff can easily light the burners and get started cooking those orders.
• Adjustable Heavy Duty Feet – equipped with adjustable feet that make it easier for you to customize this countertop charbroiler to available space and layout of your commercial kitchen.
• Manual Controls – each burner is equipped with independent On/Off dials for easier heat modulation on the cooking surface. The bright red labels are easy to follow so you can know when each burner is in use.
• Powerful 30,000 BTU Burners – this charbroiler commercial series features 30,000 BTU/Hr burners, giving you the power prepare a variety of recipes at your food joint.

The Cookline gas radiant commercial charbroiler boasts ultra-durable cast iron grates, a wear-resistant stainless steel construction, and high-efficiency burners. This commercial charbroiler grill comes with short legs so it can be raised off any countertop in your kitchen. An angled design helps channel drippings and grease away from the flame into a collection tray – making cleaning easier and convenient. With back and side splashes, an easy to disassemble design and an overall robust construction, this food service charbroiler is built with efficiency in mind. Bring total versatility and convenience to your cafeteria or restaurant kitchen.

Back and Side Splashes
Maintaining a clean kitchen is paramount. The Cookline Charbroiler has back and side splashes to protect your counters and walls from grease splatter. This can be particularly beneficial for kitchens that have a battery of cooking equipment arranged side by side. What’s more, it makes cleanup much easier at the end of each service day. Effortlessly maintain a safer and cleaner working environment.

Waste Tray
This commercial gas charbroiler has a pull-out crumb tray with angled handle in the front. Conveniently collect grease and drippings throughout the day, and make cleaning much easier. Your staff can spend more of their time on other important activities.

Reversible Top Grates
Sectional cast iron cooking grates design allows you to mix and match, so you can accomplish various styles for different food items.

Rear Gas Connection
The cookline charbroiler is equipped with a 3/4″ gas connection so you can automatically connect the unit to your natural gas supply.

Maintenance Friendly
Getting your charbroiler regularly cleaned and maintained is important. A properly seasoned unit produces better-tasting food, lasts longer, and resists rusting. The Cookline range of charbroilers have removable components (you do not need any tools) so you can easily dismantle the unit for thorough cleaning. The sectional construction allows each part to be lifted out for sanitization.

The Cookline Charbroiler is designed to bring the taste of the backyard grill to your restaurant or cafeteria menu items. This unit features a heavy duty radiant that stores more heat, recovers faster, and cooks faster. With angled sides to direct oil to the drip tray and prevent clogging, this unit offers a durable and reliable option for your commercial kitchen needs.

Documents:

• Spec Sheet