Description
Cook gyros, shawarma and doner kebabs to perfection with this commercial gas gyro machine. With 4 independently controlled burners and 50,000 BTU of power the Cookline vertical gyro broiler will cook lamb, goat, chicken, beef, or tacos evenly for a juicy and tender meat with a crisp finish. The adjustable angle spit makes it easy to carve your meats while the heavy duty stainless steel construction ensures many years of dependable high volume use. The 4G vertical shawarma machine easily disassembles for cleaning.
Standard Features
- Cookline Gyro Machine
- gas
- 40″H
- 120 lb. meat capacity
- (4) independently controlled heating zones
- (4) burners
- drip tray
- adjustable base
- includes: (1) shovel
- stainless steel construction
- 50,000 BTU
- 15 watts
- 120v/60hz/1ph
- Power cord
- NEMA 5-15P
- CE
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