CMA Dishmachines 180UC High Temperature Undercounter Dishwasher with Booster Heater

Description

The CMA-180UC is perfect for both glassware and dishware, and can accommodate products up to 14 1/2″ high.

With a 2 minute wash cycle and 1 hp wash pump, the CMA-180UC can clean up to 30 standard dish racks per hour. The CMA-180UC undercounter dishwasher only uses .75 gallons of water per cycle, making it economical to operate and friendly to the environment.

Upper and lower rotating wash and rinse arms provide excellent cleaning. A built-in 5.3 kW, 40 degree rise booster heater ensures a continuous supply of 180 degree Fahrenheit water during the rinse cycle for proper sanitization.

The CMA-180UC high temperature dishwasher incorporates a patented automatic soil purging system which traps plate debris in a removable external drawer, keeping the wash water clean.

Other helpful features of the CMA-180UC undercounter dishwasher include a water pressure regulator valve, easy to operate controls, and digital LED temperature gauges.

Overall Dimensions: 
Width: 24″
Depth: 25″
Height: 33 1/4″
Inside Chamber Clearance: 14 1/2″

The CMA 180UC high-temp undercounter dishwasher is perfect for smaller foodservice operations that need a dishmachine for efficiency. The compact size of this warewasher lets you easily place it beneath the countertop. Its stainless steel construction is heavy duty for commercial use and helps it resist corrosion. The wash pump is also made from stainless steel.

Safe-T-Temp feature ensures that the final rinse sanitizes dishes with a temperature of at least 180 degrees Fahrenheit every cycle. Up to 30 racks can be washed per hour, and each 2-minute cycle uses 0.75 gallon of water. The CMA 180UC high-temp undercounter dishwasher has a built-in booster to heat rinse water. An automatic soil purging system filters the wash water and moves scraps to an external drawer that easily removes for cleaning. This drawer prevents scraps from being recirculated over the dishes.