Description
Cleveland SEL30TR Description
Great for institutional cooking, the Cleveland SEL30TR DuraPan tilting braising pan has a large, 30-gallon capacity, and it can be used to boil, steam, sear, pan fry, grill, and more with its versatile design. Inside the pan, coved corners eliminate debris-trapping crevices, while measurement marks ensure adding ingredients is straightforward and accurate each time. The unit operates with an adjustable thermostat that has a range from 100 to 425 degrees Fahrenheit, which can be set by the user. The system is designed to heat products efficiently, and it has short preheat and recovery times.
Because the Cleveland SEL30TR braising pan is so large, it can be tilted to remove the cooked contents. As the unit is angled, a pour spout directs food into a pan or container placed below, and a food strainer is built in to separate solid products from stocks or grease. The cover has a convenient spring-assisted design and an adjustable vent that releases steam out of the pan when needed. Adjustable feet on the front keep the skillet level, while the flanged rear feet can be bolted to the floor for stability.
Product Details
- Part of the DuraPan series
- 30-gal. capacity
- 5/8-in.-thick stainless steel-clad cooking surface
- Coved pan corners eliminate cracks to prevent particles from getting stuck
- Liter and gallon graduation markings
- Electronic, variable thermostat
- Temperature range: 100-425 degrees F
- High-efficiency heating system evenly and quickly moves heat
- 15-min. preheat time
- 60-min. recovery time to bring a full load of cold food to a boil
- Hydraulic tilt mechanism with a quick-lowering feature
- Pour lip moves food into a pan or container without splashing
- Food strainer separates liquids from solid food
- Spring-assisted cover with handle that spans the full width
- Modifiable vent in the cover controls steam level
- Made of stainless steel
- Modular open base
- Adjustable front feet and flanged rear feet
- Control knobs have a recessed design for damage protection
- Front service access
- Side and rear clearances are not required
Dimensions & Utilities
- Cooking surface: 32 in. W x 231/2 in. D
- Overall: 36 in. W x 37 in. D x 42 in. H (72-in. H with the cover raised)
- 34.6 A, 14.4 kW
DuraPan Tilting Skillet, electric, 30-gallon capacity, modular open base, standard with hydraulic hand tilt with quick lowering feature, stainless steel construction, includes spring-assisted cover and gallon markings, food strainer, stainless steel level adjustable feet, UL, CE, NSF
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