Cleveland PGM3002 (16) Pan Pressure Steamer – Cabinet, Includes Worktop

The Cleveland PGM3002 pan pressure steamer is made for preparing large quantities of dense foods such as root vegetables, turkey, chicken, and bread pudding. It proves a cost-effective, healthy option for steam cooking in institutional kitchens. Because this pressure steamer produces steam hotter than unpressurized units produce, it cooks food faster. Overall, it measures 35.43 inches wide by 37 inches deep by 73.63 inches high and is constructed to withstand vigorous use over time, making it optimal for demanding commercial foodservice environments.

Because it runs on natural gas, operators don’t need to consider making space for gas tanks when placing the Cleveland PGM3002 floor-model pressure steamer. Its manual controls are more durable than digital ones and are simpler to replace. This pressure steamer has two compartments, each able to contain four 18-inch by 26-inch bun pans or eight 12-inch by 20-inch by 2¹/₂-inch-deep cafeteria pans. For durability, this unit’s free-floating doors are made of aluminum; operators can adjust the hinges with the pressure steamer’s adjustable hinge pins.

Product Details

• Pressurized unit
• 2 compartments
• Capacity: (8) 12-in. x 20-in. or (4) 18-in. x 26-in. pans per compartment
• Manual controls
• (1) 60-minute mechanical timer per compartment
• 6-in. adjustable legs with flanged feet
• Heavy-duty stainless steel construction
• Free-floating, durable aluminum doors
• Adjustable compartment door hinge pins
• Self-lubricating bushings
• Door gasket doesn’t require tools for replacement
• Pressure gauge provides compartment operating pressure
• Removable compartment slide racks facilitate cleaning
• Modular cabinet base with hinged doors
• NickelGuard unit
• Automatic water fill at start-up
• Automatic water level control system
• Low-water circuit cuts off automatically to optimize user safety
• High-limit pressure safety switch
• Safety valve
• Automatic steam generator blowdown comes with manual drain valve
• Electronic spark ignition
• 1 cold water connection
• Gas pressure regulator
• Control valve
• Major components can be serviced from front
• Equipped secondary low-water cut-off
• Cooking compartment operating pressure: 5 PSI
• Mechanical interlock prevents door from unlatching when compartment is pressurized
• Thermostatic trap automatically vents cooking compartment
• Interlocked steam inlet valves and exhaust valves enable synchronous action
• 8-PSI compartment safety valve
• 35-80 PSI
• 300,000 BTU
• Maximum water temperature: 104 degrees F

Dimensions & Utilities

• 35.43 in. W x 37 in. D x 73.63 in. H
• Natural gas
• 115 V/60 Hz/1 ph

Pressure Steamer, gas, 36″ cabinet base, (2) compartments, (8) 12″ x 20″ pan or (4) 18″ x 26″ pan capacity per compartment, manual controls, 60-minute mechanical timer, 6″ adjustable legs with flanged feet, stainless steel construction, 300,000 BTU