Description
Carter-HoffmannTC100
TenderChef Food Curing Cabinet, one-section, (1) hinged glass door, (6) adjustable nickel-plated wire shelves, (3) meat hooks, LED lighting with timer, (1) UV-C disinfecting light, digital touchscreen controls, adjustable temperature (30° to 58°F) and humidity (60 – 90%), USB port, top-mount self-contained refrigeration, R134a, 1/3 HP, stainless steel construction, 3″ swivel casters with brakes, NSF, cULus
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