Carter-Hoffmann CNH18LP 18″ Drop-In Crisp ‘N Hold Fry Dump Station – Underburner, 120v

The Carter-Hoffmann CNH18LP Crisp ‘N Hold fryer dump station uses warm air to keep foods crispy after being fried and is automatically set at a maximum temperature of 190 degrees Fahrenheit. To adjust the temperature, the thermostat can be accessed with tools, while the unit uses LP gas. It is made of heavy-duty, corrosion resistant stainless steel and has a welded holding compartment that keeps oil from leaking. Its food grate has holes to spread the heat consistently, and excess oil runoff is caught by the bottom pan. Removable to facilitate servicing or cleaning, the modular heater on the Carter-Hoffmann CNH18LP fryer dump station can be placed on either side.

Product Details

• Constructed of heavy-duty, rust-resistant stainless steel
• Holes in the food grate spread heat uniformly
• Slotted grate accepts 3 dividers to create 4 sections
• Welded holding compartment resists leaking
• High-density fiberglass insulation blocks heat escape
• Bottom-mounted pan collects grease runoff
• Removable filter is dishmachine safe
• Fits into a 30¹/₄-in. x 20³/₄-in. cutout
• Heats with LP gas
• Part of the the Crisp ‘N Hold series
• 1820 W, 15.1 A
• 120 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug
• Food bay dimensions: 17¹⁵/₁₆ in. W x 20¹/₄ in. D x 3¹/₂ in. H
• Overall dimensions: 32⁵/₁₆ in. W x 21³/₄ in. D x 5¹/₂ in. H

Modular Heating System

• Heats with warm air to maintain crispiness
• Forces warm air through the bottom grate and filter to create constant heating
• Maximum temperature: 190 degrees F
• Preheats to 190 degrees F in about 10 min.
• Temperature can be lowered with the electrical mechanical thermostat
• Tools are required to access the thermostat in the electrical compartment
• Isolated components are safe from oil migration
• Can be removed for cleaning or maintenance

Product Features

Crisp N Hold Fried Food Station, drop-in, 2 sections, circulated air heating, 837 cubic in., cUL, NSF