Carter-Hoffmann CH900 Half-Size Cook and Hold Oven, 240v/1ph

The Carter-Hoffmann CH900 cook and hold oven can accommodate nine trays measuring 18 inches by 26 inches or 120 pounds of meat. Its stainless steel construction holds up against denting, scratching, and rusting, while high-density fiberglass insulation helps the oven heat efficiently. It has a field-reversible, double-panel door with a sturdy magnetic latch and self-closing hinges. To prevent marking and damaging surfaces, the unit has vinyl bumpers, and its 5-inch-diameter casters enable movement for servicing or cleaning.

The Carter-Hoffmann CH900 oven has a blower fan system that evenly distributes heat, can cook at temperatures as high as 325 degrees Fahrenheit, and holds items in temperatures from 100 degrees to 200 degrees Fahrenheit. Cooking and holding temperatures each have their own displays and controls, and the current temperature can be seen on the digital thermometer by pressing the view actual temp key. Food can be cooked to a given temperature or by using the 18-hour digital timer.

Product Details

• Holds (9) 18-in. x 26-in. trays or 120 lbs. of meat
• High-density fiberglass insulation is 2 in. thick and helps contain heat
• Durable stainless steel construction resists rust
• Turned-in seams eliminate sharp edges
• Top water pan adds moisture while cooking or holding
• Tray racks can be removed for cleanup
• Field-reversible, double-panel door
• Self-closing hinges keep the door from accidentally being left ajar
• Heat-resistant silicone door gasket
• Tough magnetic door latch
• Vinyl bumpers on either side protect surfaces from damage and marks
• Heavy-duty, sturdy base frame
• 5-in. casters assist transport
• 3200 W, 13.3 A
• 240 V/60 Hz/1 ph, cord with a NEMA 6-20P plug
• Overall dimensions: 26¹/₈ in. W x 32³/₄ in. D x 47¹/₂ in. H

Cook and Hold Heating System

• Maximum cooking temperature: 325 degrees F
• Temperature holding range: 100-200 degrees F
• Preheats to 160 degrees F in about 25 min.
• Heating system caramelizes roasts
• Blower fan spreads heat evenly for consistent cooking
• Impedance protection prevents the heater from overheating
• Fan motor is cooled internally

User-friendly Digital Controls

• Control system enables cooking based on temperature or time
• Includes meat probe to accurately measure the temperature of meat
• 18-hr. digital timer counts down for cooking and up for holding
• Cooking and holding temperatures have independent controls and displays
• Master on/off switch
• Start/cancel button

Cook & Hold Cabinet, electric, single deck, deep oven, electronic controls, cook to time or temperature, meat probe included, (9) 18″ x 26″ trays, approximately meat 120 lbs, stainless steel construction, 5″ casters, cUL, NSF