Carter-Hoffmann CH800 Half-Size Cook and Hold Oven, 220-240v/1ph

The Carter-Hoffmann CH800 cook and hold oven can hold eight 18-inch-by-26-inch pans or 120 pounds of meat, and items inside the cabinet are cooked evenly with the blower fan. It gently circulates heat to lock juices in meat and decrease food shrinkage. Cooking temperatures can be as high as 325 degrees Fahrenheit and holding temperatures range from 100 degrees to 200 degrees Fahrenheit. There are separate displays and controls for the cooking and holding temperatures. The digital thermometer displays the current cooking or holding temperature When the operator presses the view actual temp key, the digital thermometer displays the cooking or holding temperature.

The Carter-Hoffmann CH800 half-size oven is constructed of fully welded stainless steel with turned in seams, while heat is prevented from escaping by high-density fiberglass insulation. So the door is not accidentally left open, the field-reversible, double-panel door has self-closing hinges. Its silicone door gasket holds up against high temperatures, while walls and other surfaces are protected from marks and damage by vinyl bumpers. Transportation is enabled by 2-inch-diameter casters, two of which have brakes so the unit can be stationary.

Product Details

• Holds (8) 18-in. x 26-in. pans or 120 lbs. of meat
• Stainless steel tray racks can be removed to ease cleanup
• Racks sit on angle slides on 2³/₄-in. centers
• Welded stainless steel provides strength and rust resistance
• Turned-in seams eliminate sharp edges
• 2-in., high-density fiberglass insulation holds heat inside the cabinet
• Double-panel door is field reversible
• Latch is strong and has a secure magnetic catch
• Heat-resistant silicone door gasket
• Base frame adds sturdiness
• Protective vinyl bumpers prevent damage to walls and other surfaces
• 2-in. casters help with transport
• 2 braking casters keep the unit stationary
• 3200 W, 13.3 A
• 220-240 V/60 Hz/1 ph, cord with a NEMA 6-20P plug
• Overall dimensions: 26¹/₈ in. W x 32³/₄ in. D x 39¹/₂ in. H

User-friendly Digital Controls

• Cooking and holding temperatures have independent controls and displays
• Cooks to a desired temperature or with an 18-hr. timer
• Timer automatically counts down for cooking and up for holding
• Cooking and holding temperatures are displayed on the thermometer by pressing the view actual temp key
• Master on/off switch with a start/cancel button

Cook and Hold Heating System

• Maximum cooking temperature: 325 degrees F
• Temperature holding range: 100-200 degrees F
• Preheats to 160 degrees F in approximately 25 min.
• Heater is impedance protected to avoid overheating
• Gently circulates heat to caramelize roasts and decrease food shrinkage
• Blower fan system promotes even heating
• Internally cooled fan motor

Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included, capacity (8) 18″ x 26″ sheet pans (on optional wire shelves end-loaded), (8) 12″ x 20″ x 2-1/2″ & GN1/1 pans (side-loaded 2 per shelf), (8) GN2/1, (2 per shelf), . 120 lb. approximate meat capacity, NSF, UL, CE, 220-240v/60/1ph