Blodgett DFG-100-ES Single Full Size Convection Oven – 45,000 BTU

The Blodgett DFG-100-ESSGL full-size convection oven operates from 200 to 500 degrees Fahrenheit, controlled by an accurate solid-state thermostat. A digital control system simplifies operation and has an LED display. Operators can slowly roast meat with the cook and hold feature, and the Pulse Plus function is designed for gently cooking delicate foods.

Five 18-inch-by-26-inch pans fit in the porcelainized compartment. Durable for high-volume operations, the Blodgett DFG-100-ESSGL full-size convection oven has corrosion-resistant, stainless steel front, top, and sides. Frame and insulated design provide additional strength, and dual-pane windows in the doors provide visibility into the cooking compartment. A powder-coated handle simultaneously opens both doors, while the control panel slides out to simplify cleaning.

Product Details

• (5) 18-in. x 26-in. pan capacity
• 5 chrome-plated racks have an 11-position guide
• Double-sided, porcelainized compartment liner simplifies cleaning
• 2-speed fan evenly moves heat through the cabinet
• Temperature range: 200-500 degrees F
• Solid-state thermostat and temperature control
• Solid-state digital control system has an LED display
• Cook and hold feature roasts meat at low temperatures
• Pulse Plus function uses a low fan setting to cook delicate items
• Removable crumb tray facilitates cleaning
• Automatic thermal overload protection for the blower motor
• Control area cooling fan prevents component overheating
• Adjustable, 25-in. stainless steel legs
• 45,000 BTU
• 8 A, 13.2 kW, ³/₄ HP
• 115 V/60 Hz/1 ph, 6-ft. cord
• Interior dimensions: 29 in. W x 24.25 in. D x 20 in. H
• Overall dimensions: 38.25 in. W x 44.38 in. D x 59.06 in. H

Durable Exterior Construction

• Heavy-duty, corrosion-resistant stainless steel front, top, door frames, and sides
• Full angle iron frame enhances structural strength
• Dual-pane, thermal glass door windows provide visibility
• Powder-coated door handle opens both doors simultaneously
• Control panel slides out to ease cleaning

From The Manufacturer

Convection Oven, gas, single-deck, standard depth, capacity (5) 18″ x 26″ pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 25″ stainless steel legs, 3/4 HP, 45,000 BTU, cETL, NSF, CE, ENERGY STAR

*Not as Shown – ES Model