Blodgett DFG-100 Double Full Size Convection Oven – 55,000 BTU

The angle iron frame on the Blodgett DFG-100 double convection oven prevents bending, while the stainless steel front, sides, and top provide resistance to dents and scratches. For heat retention, solid mineral fiber insulation surrounds the cooking chambers on the top, bottom, sides, and back, and to prevent any leaks, the doors feature a pressure lock. Dual-pane thermal glass windows provide a clear view of the interiors without releasing a bunch of heat.

Because the interiors are porcelainized, they help distribute heat, while their slick surfaces minimize food buildup. When cleaning, the burners can be removed for convenient access underneath them. This Blodgett DFG-100 gas convection oven features solid-state thermostats that monitor and maintain the set temperature. Tube burners provide heat, and dual-speed blowers circulate it around the chamber for even cooking. This unit’s control panels are removable for servicing, and during operation, a cooling fan moves air across them to extend their lifespan.

Product Details

• ¹/₃-HP blower circulates heat throughout the chamber
• Blower is protected against overheating
• Solid-state thermostat maintains the desired temperature
• Temperature range: 200-500 degrees F
• Slide-out control panel is convenient to access
• 5 chrome-plated racks with 11 rack positions
• Porcelainized surfaces evenly distribute heat around the chambers
• Interior lights and glass windows provide visibility of cooking food
• Dual flow gas system combines direct and indirect heat for fast cook times
• Electronic spark ignition eliminates pilot lights
• Manual gas cut-off switches quickly stop gas flow
• Removable burners for efficient cleaning
• Cooling fans extend life of electronic components
• 6-in. adjustable legs are made of stainless steel for durability
• Requires installation below a hood ventilation system
• 110,000 total BTU; 55,000 BTU per oven

Durable Construction

• Fully welded, angle iron frame provides strength
• Stainless steel front, top, and sides are strong enough for restaurant work
• Dual-pane windows and pressure lock doors keep heat locked inside the unit
• Solid mineral fiber insulation increases energy efficiency
• Triple-mounted doors are designed to not sag over time

Dimensions & Utilities

• Interiors: 29 in. W x 24.25 in. D x 20 in. H
• Overall: 38.25 in. W x 43.13 in. D x 70.63 in. H
• Includes pressure regulator
• 12 A
• 115 V/60 Hz/1 ph, (2) 6-ft. cords with NEMA 5-15P plugs

From The Manufacturer

Convection Oven, gas, double-deck, standard depth, capacity (5) 18″ x 26″ pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6″ stainless steel legs, flue connector, (2) 1/2 HP, 55,000 BTU each, cETL, NSF, CE

*Image may not depict product color, inclusions or accessories.