Blodgett BX-14G Full-Size Combi-Oven, Boilerless

The Blodgett BX-14GSGL full-size combi oven holds pans on five stainless steel racks. Even though there are only five racks included, the compartment has the capacity for seven full-size sheet pans or 14 hotel pans. Since the compartment is illuminated by halogen lights, staff can monitor the product through the glass door window. This window is double-paned, but it is easy to clean since the interior pane has a hinged design.

A manual control system is used with this Blodgett BX-14GSGL full-size combi oven. There are functions for hot air, humidity, and cool down modes with an additional feature for steam on demand. With a thermostat, the temperature can be adjusted to a maximum of 500 degrees Fahrenheit. For accurate internal temperature of product, the core probe goes into the product, while the other end connects to the control panel.

Product Details

• Comes with 5 stainless steel racks
• Can hold (14) 12-in. x 20-in. hotel pans or (7) 18-in. x 26-in. sheet pans on removable rails
• Halogen compartment lighting shines on the product for monitoring during the cooking process
• Coved corners on the stainless steel interior liner eliminate crevices that trap food particles and liquids
• Cooking cavity is fully insulated to keep heat inside the unit
• Welded stainless steel frame adds structure to support heavy-duty applications
• Stainless steel front, top, back, and sides are corrosion resistant and built for commercial use
• Pivot-out user interface panel offers convenient access for service work
• Pressure spray bottle makes it easy to thoroughly clean the cavity
• Can be placed on the included floor stand to save space on countertops
• Requires a 1-in. clearance on the right side and 6-in. clearance on the rear
• Start-up service inspection is provided by Blodgett with a factory-authorized service agent
• 65,000 BTU
• ¹/₂ HP
• Overall dimensions: 40.16 in. W x 43.3 in. D x 36.06 in. H (H does not include floor rack)

Manual Control System

• Includes modes for hot air, humidity, and cool down
• Steam on-demand feature adds steam into any cook cycle
• Temperature is adjustable as high as 500 degrees F with the thermostat
• Internal temperature of product is measured with a 4-in. core probe that plugs into the control panel
• Multiple speed, reversing fan control provides an even bake
• Cavity vent control is easy to use with a switch that releases steam from the compartment
• Dual stage door latch enables steam to vent before the door is completely opened
• Space for 100 recipes is provided with the control system

Heavy-duty Door Construction

• Double-pane glass window provides visibility for product monitoring
• Hinged design of the inner glass pane makes it easy to thoroughly clean the unit
• Door-mounted condensate trough captures moisture for simple cleaning
• Includes top- and bottom-mounted, adjustable door hinges

From The Manufacturer

Combi Oven Steamer, gas, boilerless, (14) 12″ x 20″ full size hotel or (7) 18″ x 26″ full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 65,000 BTU, 1/2 HP, cETLus, NSF

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