Blodgett BCX-14G Full-Size Combi-Oven, Boilerless

The Blodgett BCX-14GSGL full-size combi oven has a manual control system with functions for hot air, humidity, and cool down modes. There is a steam on-demand feature that adds steam to any cooking cycle. The thermostat control can be adjusted to 500 degrees Fahrenheit, and a 6-inch probe with the core probe function accurately measures the temperature for cooking and holding. Heat is evenly distributed throughout the compartment, ensuring baking is consistent inside the cooking chamber. The system can hold 99 recipes, so users can program popular menu items for consistent cooking anytime the oven is used.

Inside this Blodgett BCX-14GSGL full-size combi oven, there are five stainless steel racks, but the unit can hold up to seven full-size sheet pans or 14 full-size hotel pans. Insulation keeps heat inside the cabinet, and halogen lights shine on the food to enhance visibility. Staff can monitor the cooking process through the glass door window. This double-pane window has hinges on the interior pane, making cleaning convenient.

Product Details

• Includes 5 racks that are made of durable, corrosion-resistant stainless steel
• Stainless steel rails accommodate (7) 18-in. x 26-in. sheet pans or (14) 12-in. x 20-in. hotel pans with 3.25 in. of spacing
• Halogen interior lights illuminate the compartment for increased visibility
• Coved corner interior liner eliminates crevices that trap particles and liquids
• Fully insulated chamber keeps heat inside while creating structure
• Front, back, sides, and top are constructed of stainless steel for strength and easy cleanup
• Welded stainless steel frame withstands use in commercial establishments
• User interface panel is designed to pivot out for service access
• Includes a deliming bottle and pump assembly
• Includes a floor stand with rack supports
• Includes a start-up inspection by a factory-authorized service agent
• Requires a 6-in. clearance at the left side and rear and 1-in. clearance at the right side
• Gas powered
• 115,000 BTU
• Overall dimensions: 40.16 in. W x 43.30 in. D x 36.16 in. H (H does not include floor rack)

Manual Control System

• Adjustable to 500 degrees F with thermostat control
• Internal temperatures of product can be monitored with the 6-in. probe
• Other end of probe plugs into a port in the control panel
• Temperature from the probe is shown on the digital display
• Functions include hot air, humidity, and cool down modes
• Steam on-demand feature adds steam to any cooking cycle
• Multiple speed, reversing fan control evenly distributes heat to ensure baking is consistent throughout the compartment
• Open-vented system drains by-products and condenses steam for eliminated flavor transfer
• Dual stage door latch vents steam before the door is opened completely
• Cavity vent control includes a switch for releasing steam to keep food from getting soggy
• System stores 99 recipes through a USB connection
• Steam generator has an isolated design that provides instant steam recovery when the mode is switched
• Control alerts the operator when the steam generator needs to be delimed

Heavy-duty Door Construction

• Door has a double-pane glass window for clear product monitoring
• Inner glass is hinged for convenient cleaning access
• Condensate trough is door mounted to keep messes contained
• Top- and bottom-mounted door hinges adjust easily

From The Manufacturer

Combi Oven Steamer, gas, (14) 12″ x 20″ full size hotel pan or (7) 18″ x 26″ full size sheet pan capacity, glass door, Steam-on-Demand, Time to Delime indicator & Vario Steam, 4-speed fan, core temperature probe, dual stage door latch, 13-position rack glides, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 115,000 BTU, 1/2 HP, cETLus, NSF

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