Black Diamond BDGR-6024GB 60″ 6 Burner Gas Range w/ Griddle, Natural Gas

The Black Diamond BDGR-6024GB commercial gas range has six open top burners and a 24-inch raised griddle broiler. This layout gives operators the versatility to cook food in pots and pans or directly on the ³/₄-inch-thick griddle surface, and the broiler is great for fish, chicken, and steaks. Its open burners have 12-inch by 12-inch grates on top and operate with individual control knobs.

A pair of standard ovens are built into the base of this Black Diamond BDGR-6024GB gas range and they have adjustable thermostats to accommodate different cooking needs. They are adjustable from 150 to 550 degrees Fahrenheit and the interiors are made of porcelain-a rust-resistant construction that prevents food from sticking. Each oven comes with two adjustable racks. To protect users from burns, the oven door handles stay cool to the touch.

Product Details

• (6) 30,000-BTU cast iron, open top burners
• 12-in. x 12-in. removable, cast iron grates
• Each burner is controlled by individual pilots and controls
• Removable crumb tray
• 24-in. raised griddle broiler with ³/₄-in. plate
• 8¹/₄-in. broiler opening
• Built-in broiler rack is adjustable so operators can change the heat exposure level
• 3-in. griddle splash guards catch splatter
• Backriser with a high shelf
• Stainless steel construction
• 6-in. adjustable legs
• 276,000 total BTU

2 Standard Ovens

• Adjustable thermostat
• Temperature range: 150-550 degrees F
• Porcelain interior liners
• 2 adjustable, removable racks per cavity
• Door handles remain cool to the touch
• Flame failure safety
• 30,000 BTU per oven

Dimensions & Utilities

• Griddle plate: 24 in. W x 21 in. D
• Oven interiors: 26.75 in. W x 26 in. D x 14 in. H
• Overall: 60 in. W x 32.5 in. D x 60 in. H
• Natural gas powered (LP gas conversion kit is included)
• ³/₄-in. NPT gas connection

Black Diamond Range with Elevated Griddle, natural gas, 60″, (6) 12″ x 12″ 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 150°F to 550°F temperature range, (2) adjustable racks per oven, backriser with shelf, removable crumb tray, griddle/broiler elevated 8-1/4″ with 24″W x 21″D cook top, 3/4″ thick griddle plate and adjustable built in broiler rack, stainless steel, 6″ adjustable legs, 3/4″ NPT, 276,000 BTU, cETLus, ETL-Sanitation