Black Diamond BDGR-60 60″ 10 Burner Gas Range w/ Standard Oven, Natural Gas

Great for cooking almost anything in pots and pans, the Black Diamond BDGR-60 restaurant range has a large cooking surface with 10 open burners. These burners are made of cast iron and sit under 12-inch by 12-inch grates. Operators can adjust the burner temperature with individual high/low knobs along the front.

The base of this Black Diamond BDGR-60 commercial gas range features standard ovens. Each uses a bottom-mounted burner to heat the cavity instead of fan heat circulation. These oven cavities include two racks each, which are adjustable and removable depending on the pans and products. Cooks can adjust the oven temperature on the thermostats; they have setting options between 200 and 550 degrees Fahrenheit.

Product Details

• (10) 30,000-BTU open, cast iron burners
• Lift-off burner heads streamline cleaning
• Individual burner pilots and control knobs
• 12-in. x 12-in. removable, cast iron grates
• Removable crumb tray
• Backriser with a built-in high shelf
• Heavy-duty, stainless steel backriser, high shelf, and front
• 6-in. stainless steel legs are adjustable for floor stability
• 356,000 total BTU

2 Standard Ovens

• Nonstick, porcelain interior liners resist corrosion
• 2 removable, adjustable racks per oven
• Adjustable thermostats
• Temperature range: 200-550 degrees F
• Spring-loaded doors have stay-cool handles
• Flame failure safety
• 30,000 BTU per oven

Dimensions & Utilities

• Oven interior: 26.75 in. W x 26 in. D x 14 in. H
• Overall: 60 in. W x 32.5 in. D x 60 in. H
• Natural gas powered
• ³/₄-in. NPT gas connection

Black Diamond Range, natural gas, 60″, (10) 12″ x 12″ 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 200°F to 550°F temperature range, (2) adjustable racks per oven, backriser with shelf, removable crumb tray, stainless steel, 6″ adjustable legs, 3/4″ NPT, 356,000 BTU, cETLus, ETL-Sanitation