Black Diamond BDGR-36 36″ 6 Burner Gas Range w/ Standard Oven, Natural Gas

Great for frying, saut√©ing, stewing, and more, the Black Diamond BDGR-36 commercial gas range has six open burners with lift-off heads. Each burner is controlled individually with separate pilot lights and control knobs. A crumb tray underneath the unit catches debris, and users can remove it for cleaning. This range’s backriser directs heat and grease-laden vapors to the ventilation system. A high shelf is integrated into the riser to hold small cooking equipment.

The standard oven in the base of this Black Diamond BDGR-36 six-burner range is heated by a burner in the bottom of the cavity. Unlike convection ovens, it doesn’t circulate heat with a fan, so it cooks food slower. Operators can adjust the oven temperature from 200 to 550 degrees Fahrenheit and the interior has a nonstick porcelain liner. Two racks are included in the cavity; they can be adjusted and removed to suit the application.

Product Details

• (6) 30,000-BTU cast iron open burners
• Easy-to-clean, lift-off burner heads
• 12-in. x 12-in. cast iron grates can be removed
• Burners each have an individual pilot and control knob
• Removable crumb tray streamlines cleaning
• Backriser has a high shelf for cheese melters and salamanders (sold separately)
• Stainless steel front, backriser, and high shelf
• 6-in. adjustable, stainless steel legs
• 208,000 total BTU

Standard Oven Base

• Adjustable thermostat
• Temperature range: 200-550 degrees F
• Nonstick, corrosion-resistant, porcelain interior liner
• 2 removable racks can be adjusted depending on the application
• Spring-loaded door
• Cool-to-the-touch door handle
• Flame failure safety
• 30,000 BTU

Dimensions & Utilities

• Oven interior: 26.75 in. W x 26 in. D x 14 in. H
• Overall: 36 in. W x 32.5 in. D x 60 in. H
• Natural gas powered
• ³/₄-in. NPT gas connection

Black Diamond Range, natural gas, 36″, (6) 12″ x 12″ 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 200°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, stainless steel, 6″ adjustable legs, 3/4″ NPT, 208,000 BTU, cETLus, ETL-Sanitation