Black Diamond BDGF-90 Gas Fryer – (1) 40 lb Vat, Floor Model

The Black Diamond BDGF-90 commercial fryer is great for onion rings, fried chicken, and other fast casual food staples in many different establishment types. It can cook foods between 200 and 400 degrees Fahrenheit, giving chefs a range of different options for preparing fried products. Its 16-gauge stainless steel tank resists rusting and streamlines cleaning.

This Black Diamond BDGF-90 fast food fryer has a high-limit temperature cut-off that halts gas flow if the fryer gets too hot, preventing users or equipment from suffering damage. The pilot valve, pressure regulator, gas filter, and other functions are all handled through the gas control valve. This valve can regulate how much gas gets to the pilot and stops the flow if there is no flame. For stability on uneven floors, the fryer has 6-inch adjustable legs.

Product Details

• 35- to 40-lb. tank capacity
• Floor model
• Heat exchange tube baffles increase fryer heating
• Thermostatic temperature controls
• Temperature range: 200-400 degrees F
• 2 fry baskets
• Integrated flue detector
• 1¹/₄-in. front tank drain
• 16-ga. stainless steel tank
• Stainless steel front and door; galvanized sides and back
• High-limit shut-off function prevents operation above 450 degrees F
• Gas control valve oversees gas flow and interaction with the pilot
• Standing pilot ignition
• 6-in. adjustable legs
• 90,000 BTU
• Gas input ratings listed for installations up to 2,000 ft. above sea level. For higher elevations, call customer care at (800) 522-0517

Dimensions & Utilities

• 15¹/₂ in. W x 30⁵/₈ in. D x 47⁹/₃₂ in. H
• Heated by LP gas

Black Diamond Fryer, floor standing, LP gas, 35-40 lbs. capacity, thermostatically controlled, stainless steel tank, includes (2) baskets, built-in integrated flue deflector, automatic shut off, stainless steel front & door with galvanized sides & back, adjustable legs, 90,000 BTU, cETLus, ETL-Sanitation