Description
The Bakers Pride® model P18S oven is designed for pizza, pretzels, flat breads, and other bakery products. Bake directly on the decks, on screens, or on baking sheets. This oven features one baking chamber with two Cordierite decks and a 3.25″ deck height. This model comes standard with a stainless steel exterior, 4” adjustable legs, and a 15-minute, electric timer with continuous-ring alarm and manual shut-off. The P18S is available with 120, 208, or 240 V; however, 120 V is not recommended for fresh-dough pizza. International voltages are available.
This Bakers Pride P-18S electric countertop pizza / deck oven features two Cordierite ceramic hearth baking decks, ideal for baking pizza and pretzels, or for finishing sandwiches, flat breads, and bakery products. Whether you want to bake directly on the hearth deck, bun pans, baking sheets, or screens, this electric countertop oven will do it all!
For superior heat retention, each countertop oven is fully insulated with an easy-to-clean, heavy gauge type 430 stainless steel exterior and a heat-tolerant, aluminized steel interior. Top and bottom heat is provided by three Incoloy steel tubular elements for perfectly balanced baking results between 284 and 680 degrees Fahrenheit.
208-240 | 120 Volts | |
Width | 23 Inches | 23 Inches |
Depth | 25 Inches | 25 Inches |
Height | 17 Inches | 17 Inches |
Baking Chamber Width | 17 3/4 Inches | 17 3/4 Inches |
Baking Chamber Depth | 17 1/2 Inches | 17 1/2 Inches |
Deck Height | 3 1/4 Inches | 3 1/4 Inches |
Amps | 14 Amps | 15 Amps |
Hertz | 60 Hertz | 60 Hertz |
Phase | 1 Phase | 1 Phase |
Voltage | 208-240 | 120 Volts |
Wattage | 2,850 Watts | 1,800 Watts |
Control Type | Manual | Manual |
Door Type | Solid | Solid |
Exterior Material | Stainless Steel | Stainless Steel |
Interior Material | Aluminized Steel | Aluminized Steel |
Number of Decks | 2 | 2 |
Number of Doors | 1 | 1 |
Power Type | Electric | Electric |
Style | Deck Style | Deck Style |
Temperature Range | 284 – 680 Degrees F | 284 – 680 Degrees F |
Usage | Fresh Product | Fresh Product |
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