Description
- All heavy-duty stainless steel AISI 304 construction for hygiene
- Unitized base provides a strong and reliable professional appliance
- Infrared burners and can be operated individually
- Electric motor positioned at the top of the unit away from any fats
- Motor rotates both clockwise and counter-clockwise
- If the flame extinguishes, the thermo-elements will cut any gas flow
- With unique E-Z slide dual-rail system, the operator can broil the meats closer or further from the heat source; as well angled
- 3 burner configurations
- 120-volt cord and plug required for motor rotation. NEMA 5-15P
- ETL and NSF approved
| Width: | 18 in. |
| Height: | 39 in. |
| Depth: | 22 in. |
| Capacity: | 62 lbs |
| Power Type: | Gas |
| Gas Type: | NG/LP |
| Shipping Weight: | 62.00 pounds |
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