Alto-Shaam 1750-TH Full Height Halo Heat Cook and Hold Oven, 208-240v/1ph

To accommodate various products, the Alto-Shaam 1750-TH cook-and-hold oven generates heat between 200 and 325 degrees Fahrenheit for cooking, while its holding temperature range spans from 85 to 205 degrees Fahrenheit. Its Halo Heat technology generates relatively low temperatures and doesn’t add humidity or implement fans that could impact product texture. Gentle, warm air circulated evenly throughout the cabinets eliminates cold spots for uniform results. For quick, intuitive operation, users can adjust the simple controls to program recipes, adjust temperatures, and set parameters for probes so the unit can determine when to convert the unit from cook mode to hold mode.

Both sections in the Alto-Shaam 1750-TH cook-and-hold oven have three wire shelves that accommodate 10 full-size pans or 20 half-size pans, and each cavity has a 100-pound weight capacity or 75-quart volume capacity. The reach-in layout lets operators load and retrieve pans directly, while each section’s durable, solid door withstands heavy use. Because this unit is ventless and doesn’t need water, it can be installed without a traditional kitchen hood or water hookup for easy installation. This stainless steel unit measures 25¹¹/₁₆ inches wide by 33⁵/₈ inches deep by 57 inches high and is mounted on 3¹/₂-inch casters for maneuvering.

Product Details

• 2 reach-in compartments
• Compartment capacity: (10) 20-in. x 12-in. x 2¹/₂-in. pans or (20) 10-in. x 12-in. x 2¹/₂-in. pans
• Maximum weight per cavity: 100 lbs.
• Maximum volume per cavity: 75 qt.
• 6 wire shelves (3 per section)
• 2 stainless steel racks per section with 10 pan positions
• Durable, rust- and corrosion-resistant stainless steel
• 2 solid doors (1 per section)
• Cooking temperature range: 200-325 degrees F
• Holding temperature range: 85-205 degrees F
• Simple model with programmable controls
• Halo Heat technology
• Single-point, straight probe is removable
• (4) 3¹/₂-in. casters (2 rigid, 2 swivel and brake)
• Drip tray and pan with drain
• Removable exterior drip pan
• 2-in. clearances required for top, left, and right
• 3-in. clearance required for rear
• 1,825 BTUs

Dimensions & Utilities

• Section interior: 22 in. W x 26¹/₂ in. D x 20¹/₁₆ in. H
• Overall: 25¹¹/₁₆ in. W x 33⁵/₈ in. D x 57 in. H
• 29 A, 6.2 kW
• 208-240 V/60 Hz/1 ph

Halo Heat Cook & Hold Oven, electric, low-temperature, double chamber, 120 lb. capacity each – (10) 12″ x 20″ x 2-1/2″ full-size pans, simple or deluxe controls, probe cooking and holding, programmable recipes, (6) stainless steel wire shelves, (2) exterior drip trays with removable pan, heavy-duty stainless steel, 3-1/2″ casters (2 rigid, 2 swivel with brakes), EcoSmart, cULus, UL EPH Classified, CE, TUV NORD, IPX4, EAC, 208-240V/60Hz/1-ph