Alto-Shaam 1000-TH/I-QS Full-Size Halo Heat Cook and Hold Oven, 208-240v/1ph

The Alto-Shaam 1000-TH-I Halo Heat low-temperature oven can be used to reheat, cook, or slow roast foods. Its cook cycle runs on a timer, and when time runs out, the unit transitions to hold mode automatically, keeping food warm and ready to serve. For consistent product temperatures, heat is distributed throughout the cabinet compartments by Halo Heat technology that is specially designed to prevent shrinkage.

With two compartments, this Alto-Shaam 1000-TH-I cook-and-hold oven can hold eight full-size sheet pans total per oven. These compartments are controlled individually and separated by a layer of insulation to prevent heat transfer. Cooking and holding temperatures are programmable from the front using dials, while the timer is adjustable with arrow keys. Indicator lights signal when the unit heats up, cooks, or warms food. For cleaning, the cart is made of smooth stainless steel, and includes a drip pan and drip tray.

Product Details

• Versatile design for retherming, roasting, or cooking and warming food
• Halo Heat system provides a light, consistent heat
• Digital controls sense and respond to temperature changes quickly
• Auto-transitions from cook to hold mode
• Separate heat knobs and indicator lights for cook and hold temperatures
• Temperature cooking range: 200-325 degrees F
• Temperature holding range: 60-205 degrees F
• Up and down arrow keys and digital display for setting the cook time
• Stainless steel construction withstands heavy-duty use
• Antimicrobial-protected handles prevent the spread of illness
• 2 drip pans and 2 drip trays contain moisture, facilitating cleaning
• 2 swivel and 2 fixed casters
• Includes 2 side racks and 3 wire shelves per oven
• 8 pan positions per oven
• EcoSmart

Dimensions & Utilities

• Interior: 18⁷/₈ in. W x 26¹/₄ in. D x 26⁷/₈ in. H
• Overall: 23¹⁵/₁₆ in. W x 31⁵/₈ in. D x 75⁵/₈ in. H
• 22.2-28.9 A, 5.3-6 kW
• 208-240 V/60 Hz/1 ph

(QUICKSHIP – Item Number 105328QS) Halo Heat Slo Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each – (4) full-size pans per cavity, simple controller with timer, heavy-duty stainless steel, 5″ casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, NSF, CE, IPX3, TUV NORD, 208-240V/60Hz/1-ph