Carter-Hoffmann CH600 Half-Size Cook and Hold Oven, 240v/1ph

The Carter-Hoffmann CH600 cook and hold oven can accept six 18-inch-by-26-inch trays or approximately 80 pounds of meat. It is constructed of strong, corrosion-resistant stainless steel with turned-in seams that eliminate sharp edges, and its 2-inch-thick, high-density fiberglass insulation improves efficiency by containing heat. Ensuring the door will not be left open by accident, it is field reversible and has self-closing hinges. A water pan keeps the cabinet humid to prevent product from drying out, while 5-inch-diameter caster ease transportation.

The Carter-Hoffmann CH600 oven features independent digital controls. Its digital display shows the current temperature, and the unit has a maximum cooking temperature of 325 degrees Fahrenheit. It can hold items from 100 to 200 degrees Fahrenheit, while a blower fan even disperses heat inside the cabinet. Its gentle heating method helps seal the juices inside meats. It can cook items to a selected temperature with the probe or cook based on a timer.

Product Details

• Holds (6) 18-in. x 26-in. trays or 80 lbs. of meat
• 2-in.-thick, high-density fiberglass insulation traps heat
• Made of fully welded stainless steel
• Turned-in seams eliminate unsafe sharp edges
• Field-reversible, double-panel door
• Door has self-closing hinges to remain shut when not in use
• Heavy-duty magnetic door latch
• Silicone door gasket withstands heat
• Base frame adds structural support and durability
• Top water pan provides passive humidification
• Removable tray racks assist cleaning
• 5-in. casters have rubber treads to move the cabinet
• 2 of the casters have brakes
• 3200 W, 13.3 A
• 240 V/60 Hz/1 ph, cord with a NEMA 6-20P plug
• Overall dimensions: 26¹/₈ in. W x 32³/₄ in. D x 38¹/₂ in. H

Cook and Hold Heating System

• Maximum cook temperature: 325 degrees F
• Takes approximately 25 min. to preheat to 160 degrees F
• Temperature holding range: 100-200 degrees F
• Gentle heating from side ducts helps seal in meat’s juices
• Blower system offers even heat distribution
• Internally cooled fan motor/li>
• Impedance-protected heater avoids overheating

User-friendly Digital Controls

• Separate controls and displays for cooking and holding temperatures
• Cooks items with a timer or to a certain temperature
• 18-hr. digital timer counts down for cooking and counts up for holding
• Includes a meat probe for cooking to a specific temperature
• Start/cancel button
• Master on/off switch

Cook & Hold Cabinet,electric, electronic controls, cook to time or temperature, meat probe included, (6) 18″x 26″ trays, approximately meat 80 lbs, stainless steel construction, 5″ casters, cUL, NSF, 220-240v/60/1-ph