Lincoln 2501/1366 50″ Countertop Impinger Conveyor Oven

The Lincoln 2501/1366 electric conveyor oven has a stainless steel exterior that resists rust and scratching, suiting it for extensive use in a commercial kitchen. Its conveyor belt is made of the same metal and offers a flexible, resilient surface that can be removed from the oven for maintenance. This belt is nonstick for streamlined product removal and extended to increase product holding space.

With its 15-minute timer, the Lincoln 2501/1366 commercial conveyor oven enables kitchen staff to keep track of the cooking cycle as it progresses. The timer is controlled digitally, as are settings for power, belt speed, temperature, and more. Users can set the oven temperature from 200 to 550 degrees Fahrenheit so the oven take on a wide range of cooking tasks. A set of 4-inch legs elevates the oven off the countertop.

Product Details

• Part of the Impinger line
• Single deck
• Temperature range: 200-550 degrees F
• Impingement oven
• 30-sec. to 15-min. timer
• Digital controls include timer, temperature, belt speed, presets, and power
• 4-in. exit shelf
• Stainless steel exterior holds up against corrosion
• Belt can be reversed
• Flexible, stainless steel conveyor belt offers longevity and scratch resistance
• Detachable conveyor
• Extended belt adds holding capacity
• 16-in. belt width
• Heating indicator
• 20-in.-long oven chamber
• 4-in. legs
• Recommended clearance: 6 in. from combustible surfaces, 24 in. sides

Dimensions & Utilities

• Conveyor: 16 in. W x 50 in. D
• Overall: 35³/₈ in. W x 31³/₈ in. D x 17 in. H
• 27 A, 6 kW
• 208 V/60 Hz/1 ph, cord with a NEMA 6-50 plug

Lincoln Impinger Countertop Oven, electric, single-deck, with extended 50″ non-stick conveyor, digital controls, 208v/60/1-ph, 27.0 amps, 3.0 wires, 6 KW, cULus, UL EPH