Lincoln 1130-000-V 56″ Impinger Conveyor Oven

The Lincoln 1130-000-V Impinger II Express conveyor oven operates at temperatures from 250 to 575 degrees Fahrenheit. Product cooks quickly with FastBake technology, ensuring food quality and reducing noise levels. Cook time is programmable to a maximum of 30 minutes, and bake time and conveyor speed are microprocessor controlled. A fluorescent display provides information on speed, temperature, and system diagnostics. The Lincoln 1130-000-V conveyor oven does not require a vent hood to operate.

Product Details

• Temperature range: 250-575 degrees F
• FastBake technology speeds up cooking without compromising food quality or increasing noise levels
• 30-min. cook timer
• Bake time and conveyor speed are microprocessor controlled
• Digital controls include a fluorescent display that indicates belt speed, temperature, and diagnostic messages
• Ventless operation increases installation flexibility while lowering the cost
• Easy-to-clean design with a front-load conveyor and removable door
• 48 A, 10 kW
• 208 V/60 Hz/1 ph
• Overall dimensions: 56 in. W x 39 in. D x 42 in. H

Lincoln Impinger II Express KNLZ Rated Ventless Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake technology optional, NSF, UL, CSA, 120/208v/60/1, 48.0 amps, 10.0 KW