Lincoln 1453-000-U 78″ Impinger Conveyor Oven

Description

For continuous, high-volume baking, cooking, crisping, and heating, the Lincoln 1453-000-U Impinger® conveyor pizza oven uses advanced air impingement technology to direct high-velocity jets of heated air toward food to eliminate cold halos. Operators can adjust temperatures from 260 to 600 degrees Fahrenheit and cook times between 1 and 30 minutes with the digital controls. For monitoring the oven’s performance, the fluorescent display shows temperature, conveyor speed, and diagnostic messages .

This Lincoln 1453-000-U single-belt conveyor oven measures 78 inches wide by 48 inches deep by 62 inches high and features a 73-inch-wide by 32-inch-deep conveyor belt with a 40-inch-wide baking chamber. Staff can set the belt’s speed from 1 to 30 minutes with the microprocessor controls, and to ensure product achieves desired results, it includes a product-stop mechanism. This belt can also be reversed to accommodate various kitchen layouts. Its solid door provides direct conveyor belt access, while its glass window provides a view into the unit. To simplify cleaning and maintenance, the conveyor and the fingers are removable. For long-term durability, the oven’s top, sides, and front are constructed of wear-, corrosion-, and rust-resistant stainless steel. This unit can be stacked with another Impinger-series conveyor ovens to increase output without occupying more floor space.

Product Details

• Part of the Impinger I series
• Single-oven design
• 40-in.-wide baking chamber
• 32-in.-wide conveyor
• Advanced air impingement technology
• Operating temperature range: 260-600 degrees F
• Adjustable cook times between 1 and 30 minutes
• Digital control panel
• On/off switch
• Settings automatically locked to prevent accidental adjustments
• Fluorescent display with temperature, belt speed, and diagnostic messages
• Conveyor belt direction is reversible
• Product-stop mechanism
• Solid door with glass access window
• Cool-to-the-touch handle improves safety
• Conveyor and fingers are removable for cleaning
• Stainless steel top, front, and sides
• Stackable design
• 6-in. minimum clearance required between rear of oven and combustible surfaces
• Minimum right-side clearance from other cooking equipment: 24 in.
• Minimum clearance required to remove conveyor for cleaning: 11 ft.

Dimensions & Utilities

• Conveyor: 73 in. W x 32 in. D
• Overall: 78 in. W x 58 in. D x 52 in. H
• 70 A, 27 kW
• 120-240 V/60 Hz/3 ph

Documents:

• Spec Sheet