Lincoln 1180-FB3G 56″ Gas Triple Conveyor Oven

The Lincoln 1180-FB3G express conveyor oven has a temperature range of 250 to 575 degrees Fahrenheit in order to cook myriad products. It has three decks, each featuring an 18-inch-wide conveyor belt for pizzas and other large food products. Because the units stack together, their footprint is limited and works in favor of kitchens with space constraints.

Using FastBake technology, the oven offers increased cooking cycle speed with minimal quality loss and noise production. Its digital controls enable modifications to settings such as temperature, cycle length, and conveyor belt speed. These settings can be locked to discourage unwanted alterations.

Product Details

• Part of the Impinger II line
• Triple deck
• Impingement jet heating
• Temperature range: 250-575 degrees F
• Control settings lock to reduce tampering
• FastBake technology efficiently decreases the cook cycle length
• 30-min. cooking timer
• Digital controls for thermostat, bake time, belt speed, and on/off status
• 28-in.-long cooking chambers
• Removable shelves
• Stainless steel front, top, and sides
• Glass, front-access loading doors show the oven chamber interiors
• 18-in. belt width
• Reversible belts
• Conveyors are detachable from the front
• Mounted on a stand with casters
• Recommended clearance: 6 in. rear, 24 in. right side
• 40,000 BTU
• Gas input ratings listed for installations up to 2,000 ft. above sea level. For higher elevations, call customer care at (800) 431-9726

Dimensions & Utilities

• 56 in. W x 39 in. D x 62 in. H
• Heated by LP gas
• 7 A
• 120 V/60 Hz/1 ph, cord with a NEMA 5-15P plug

Lincoln Impinger II Express Oven Package, gas, triple stack, includes (3) complete ovens with glass access window, FastBake finger setup, take-off shelves and low-stand with casters, 40,000 BTU, 120v/60/1-ph, 7.0 amps (per oven)