Lincoln 1180-1V 56″ Electric Conveyor Oven

Because the Lincoln 1180-1V Impinger II electric conveyor oven doesn’t require a vent, it’s simple and inexpensive to install. This single-stacked oven has an 18-inch-wide conveyor to accommodate multiple sandwiches and large pies. Its baking chamber is 28 inches long and its bake time is adjustable with microprocessor controls.

The Lincoln 1180-1V electric conveyor oven has a glass door through which users can monitor the bake. When it needs a deep clean, the door can be removed. To prevent burns, its handle remains cool to the touch.

Product Details

• Ventless
• Single stack
• Digital controls with single on/off switch simplify use
• Bake time and conveyor speed are microprocessor controlled
• Locked settings prevent accidental changes
• Lighted display shows users diagnostic messages and system functions
• 28-in.-long baking chamber with reversible conveyor
• 18-in.-wide front-loading conveyor
• Glass door with a stay-cool handle
• Door removes for cleaning
• Top, front, and sides are stainless steel
• Standard 6-finger setup
• Take-off shelf and high stand with casters
• Cook time range: 1-30 min.
• Temperature range: 250-575 degrees F

Dimensions & Utilities

• 56 in. W x 39 in. D x 42 in. H

Lincoln Impinger Ventless II Express Oven Package, electric, single stack, includes (1) complete oven with glass access window, standard six finger setup, take-off shelf and high-stand with casters, 208v/60/1ph