Alto-Shaam CTX4-10E Full-Size Combi-Oven, Boilerless, 208v/3ph

The Alto-Shaam CTX4-10E Combitherm electric combi oven’s cabinet holds five 12-inch by 20-inch hotel pans on two levels of stainless steel shelves. Products placed on the shelves can be cooked based on an internal temperature reading measured with a probe or timed setting. Increasing cooking options, there are four cook modes to choose from: heated, steam, combination, and retherming. ExpressTouch controls in this Alto-Shaam CTX4-10E full-size combi oven provide additional features to further maximize cooking flexibility. With this panel, operators can select the fan speed, choose a browning level, and delay start times so the unit is preheated when necessary. These settings also enable users to vent steam from the cavity after a cook cycle, while the cleaning system in this oven automatically rinses the cabinet based on the operator’s selection.

Product Details

• (5) 12-in. x 20-in. full-size hotel pan capacity
• (10) 18-in. x 13-in. full-size sheet pan capacity
• 2 stainless steel shelves
• Cooks by time or probe (probe not included)
• ExpressTouch controller
• Reversing, 2-speed fan reduces water and energy consumption
• 6 Gold-n-Brown browning levels vent the right amount of steam to create the perfect brown
• Automatic delayed start time preheats the oven when users are away
• USB port for downloading and uploading popular menu recipes
• CombiClean system with 4 level options
• Hand sprayer kit can be used to rinse the cavity, add water to the product, or stop the cooking of steamed vegetables
• Stainless steel construction resists scratching and corroding
• Adjustable bullet legs
• EcoSmart design reduces energy consumption compared to competitive models

4 Cook Modes

• Convection heat
  • Great for cooking, baking, roasting, and finishing
  • Temperature range: 85-485 degrees F
  • Moisture injection provides a quick burst of moisture with the push of a button
• Steam
  • Automatic steaming temperature: 212 degrees F
  • Quick steaming temperature range: 213-250 degrees F
  • Low-temperature range: 85-211 degrees F
  • Low-temperature setting is great for poaching and proofing
• Combination heat/steam
  • Combines convection heat and steam modes to retain more moisture and speed up cooking
  • Improves product yield, quality, and shelf life
  • Automatic humidity control
  • Temperature range: 212-485 degrees F
• Retherm
  • Automatic stem injection reheats bulk food or plated meals
  • Temperature range: 245-320 degrees F
  • Automatic humidity control

Dimensions & Utilities

• 24³/₈ in. W x 37¹/₄ in. D x 33¹/₂ in. H
• 208 V/60 Hz/3 ph

Combitherm CombiOven, electric, countertop, (5) 12″ x 20″ full size hotel or (10) 18″ x 13″ half size sheet pan capacity, ExpressTouch control includes two-speed motor, retherm mode, moisture injection, 6 browning levels, reduced energy levels, steam venting, delayed start time, shelf timer and USB port, (2) shelves, stainless steel construction, adjustable bullet legs, EcoSmart, cULus, UL-EPH, ANSI/NSF 4, IP X4, 208v/60/3ph