Alto-Shaam 1200-TH-DLX Full Height Halo Heat Cook and Hold Oven w/ Deluxe Controls, 208-240v/1ph

The Alto-Shaam 1200-TH-DLX cook-and-hold oven is equipped with deluxe touchscreen controls that enable operators to program recipes, manage temperatures, and collect HACCP data. Able to generate and maintain temperatures between 200 and 325 degrees Fahrenheit for cooking or 85 to 205 degrees Fahrenheit for holding, the Halo Heat system doesn’t use fans or add humidity that can impact food quality. Because it produces relatively low temperatures, it can cook product overnight to reduce labor and boost productivity.

Both sections in the Alto-Shaam 1200-TH-DLX cook-and-hold oven accommodate eight full-size pans or 16 half-size pans, and each section has a 120-pound or 60-quart capacity. Three wire shelves stabilize the pans in place, while the compartments’ reach-in configurations grant direct access for loading and retrieving product. When the doors are opened for short periods of time, the SureTemp heat-recovery system compensates for heat loss that could disturb ideal interior conditions. This heavy-duty, durable stainless steel full-height unit resists rust and corrosion for a lasting service life. Because it’s fitted with 3¹/₂-inch casters, the oven can be moved for maintenance, cleaning, and servicing as needed.

Product Details

• Full-height unit with 2 reach-in sections
• Each compartment holds 8 full-size pans or 16 half-size pans
• Capacity per compartment: 120 lbs. or 60 qt.
• 3 wire shelves per cavity
• 2 stainless steel racks per section spaced on 1⁷/₁₆-in. centers
• Cooking temperature range: 200-325 degrees F
• Holding temperature range: 85-205 degrees F
• Deluxe controls
• Touchscreen programmable display
• Halo Heat technology doesn’t add humidity or use fans
• SureTemp heat-recovery system
• ChefLinc cloud-based, remote oven-management software
• Removable, single-point probe
• 1 solid door per section
• Durable, corrosion-resistant stainless steel construction
• 3¹/₂-in. casters (2 swivel and brake, 2 are rigid)
• Drip tray and pan with drain
• Removable exterior drip pan
• 2-in. clearances required for top, left, and right
• 3-in. clearance required for rear
• 1,662 BTUs

Dimensions & Utilities

• Section interior: 18⁷/₈ in. W x 26¹/₂ in. D x 26⁷/₈ in. H
• Overall: 22⁹/₁₆ in. W x 33¹/₄ in. D x 70¹¹/₁₆ in. H
• 29 A, 6.2 kW
• 208-240 V/60 Hz/1 ph

Halo Heat Slo Cook & Hold Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each – (4) 12″ x 20″ x 2-1/2″ full-size pans, deluxe controls, LED display, (8) programmable menu buttons, (6) stainless steel wire shelves, (1) exterior drip tray with removable pan, heavy-duty stainless steel, 3-1/2″ casters (2 rigid, 2 swivel with brakes), EcoSmart, cULus, UL EPH Classified, CE, TUV NORD, IPX4, EAC