Jackson DELTA HT-E-SEER-T High Temp Rack Undercounter Dishwasher – (20) Racks/hr, 208v/230v

$8,411.00

  • For undercounter use
  • 20-rack operating capacity
  • Cleans 720 glasses or 500 dishes per hour
  • Uses 0.65 gal. of water per rack
  • Uses 13 gal. of water per hour
  • Steam-eliminating design
  • Energy recovery system
  • Built-in booster heater
  • Normal, heavy, and extra-heavy cycles
  • Uses single cold water connection
  • Soft-start technology
  • Sani-Sure final rinse system
  • Delime cycle
  • Automatic tank fill
  • Pressure regulator and water hammer arrestor
  • Automatic pumped drain
  • Stainless steel wash pump
  • Digital LED control panel
  • Timer
  • Stainless steel construction
  • 14-in. stand
  • Built-in chemical pumps and switches
  • 12-in. chamber clearance
  • Wall clearance: 1/4 in.
  • Operating wash temperature: 155 degrees F
  • Operating rinse temperature: 180 degrees F
  • Ideal incoming water temperature: 40-90 degrees F
  • Ideal incoming water pressure: 10 PSI
SKU: JacksonDELTAHT-E-SEER-T Category:

Description

Jackson DELTA HT-E-SEER-T Description

Designed to eliminate steam in dishrooms, the Jackson Delta HT-E-SEER-T undercounter dishwasher uses an energy recovery system to preheat incoming rinse water with its hot vapor. It’s heated by a built-in booster heater and its tank automatically fills to minimize operator maintenance. By using a single cold water connection, water pressure is regulated to facilitate proper function, and a water hammer arrestor prevents connection damage. Soft-start technology protects glassware from shattering during the initial stages of cleaning. At the end of a cycle, dishes are rinsed with the Sani-Sure system. In total, it can wash 20 racks, 500 dishes, and 720 glasses per hour.

The Jackson Delta HT-E-SEER-T commercial undercounter dishwasher offers normal, heavy, and extra-heavy cycles, which can be managed on its digital LED control panel. Its door interlock design lifts up to load and unload dishes; users can pull down on the front bar to lock it into place. Propped up on a 14-inch-high stand to store chemical bottles underneath the unit, its 273/8-inch loading height reduces crouching. It’s constructed of stainless steel for long-term durability and has a 241/4-inch-wide by 267/8-inch-deep by 413/4-inch-high structure, overall.

Product Details

  • For undercounter use
  • 20-rack operating capacity
  • Cleans 720 glasses or 500 dishes per hour
  • Uses 0.65 gal. of water per rack
  • Uses 13 gal. of water per hour
  • Steam-eliminating design
  • Energy recovery system
  • Built-in booster heater
  • Normal, heavy, and extra-heavy cycles
  • Uses single cold water connection
  • Soft-start technology
  • Sani-Sure final rinse system
  • Delime cycle
  • Automatic tank fill
  • Pressure regulator and water hammer arrestor
  • Automatic pumped drain
  • Stainless steel wash pump
  • Digital LED control panel
  • Timer
  • Stainless steel construction
  • 14-in. stand
  • Built-in chemical pumps and switches
  • 12-in. chamber clearance
  • Wall clearance: 1/4 in.
  • Operating wash temperature: 155 degrees F
  • Operating rinse temperature: 180 degrees F
  • Ideal incoming water temperature: 40-90 degrees F
  • Ideal incoming water pressure: 10 PSI

Dimensions & Utilities

  • 241/4 in. W x 267/8 in. D x 413/4 in. H
  • 24.7 A, 1 HP
  • 208 V/230 V
  • Water inlet: 3/4 in.
  • Water outlet: 13/8 in.

Delta Tall Dish/Glasswasher, door type, 24-1/4″W x 26-7/8″D x 41-3/4″H, high temperature sanitizing, built-in booster with Sani-Sure final rise system, steam elimination & energy recovery system, approximately (20) racks or (720) glasses/hour, built-in dispensing pumps & priming switches, delime cycle, digital LED control panel, universal timer, auto-fill, push-button start, automatic pumped drain, includes (1) peg rack & (1) combination rack, 14″ stand, stainless steel construction, cETLus, ETL-Sanitation, ENERGY STAR

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