Alto-Shaam CTP7-20E Full-Size Combi-Oven, Boilerless

The Alto-Shaam CTP7-20E Combitherm full-size combi oven holds eight 18-inch-by-26-inch sheet pans or (16) 20-inch-by-12-inch-by-2.5-inch pans. It has steam, convection, combination, and retherm cooking modes available on the PROtouch control panel. Humidity can be set from 0 to 100 percent, and the auto-reversing fan has five speeds. Each shelf has its own timer, which displays the time in hours, minutes, and seconds for precise cooking. The most popular dishes can be programmed into the recipe function. The USB port makes it easy to access this feature, as well as HACCP data and software updates.

Constructed of stainless steel, the Alto-Shaam CTP7-20E full-size combi oven’s interior and exterior are strong and easy to clean. LED lighting in the door brightens the interior and enhances visibility. A glass window in the door is triple paned to reduce heat loss. At the end of a cook cycle, the SafeVent feature automatically releases steam. Operators can easily clean the unit with the retractable hand shower.

Product Details

• Holds (8) 18-in. x 26-in. sheet pans or (16) 20-in. x 12-in. x 2.5-in. pans
• Stainless steel interior and exterior provide durability and rust resistance
• Door-integrated LED interior lighting enhances product visibility
• CoolTouch3 glass door window is triple paned to reduce heat loss
• Door swings open 130 degrees
• Door-mount drip tray is self-draining
• Removable core temperature probe
• SafeVent automatically vents steam at the end of a cycle
• Odometer tracking and audit trail provides diagnostic feedback and troubleshooting
• PROrinse retractable hand shower speeds up the cleaning process
• Built-in hand shower with a backflow preventer
• Hand shower safety interlock shuts off water
• Stainless steel legs are adjustable to stabilize on countertops
• 45.7 A, 16.5 kW
• 208 V/60 Hz/3 ph
• Interior dimensions: 24¹/₄ in. W x 32³/₄ in. D x 23¹/₄ in. H
• Overall dimensions: 43³/₄ in. W x 46³/₁₆ in. D x 37¹³/₁₆ in. H

Four Cooking Modes

• Steam temperature range: 85-250 degrees F
• Convection temperature range: 85-575 degrees F
• Combination temperature range: 85-575 degrees F
• Retherm temperature range: 245-320 degrees F

PROtouch Control System

• Large, touchscreen display with easy-to-use icons
• 2 power levels
• 0-100-percent humidity levels
• Auto-reversing fan has 5 speeds
• Multi-shelf timers with cook time displayed in hours:minutes:seconds
• Unlimited programmable recipes
• Cool-down function allows the fan to run with the door open
• CombiClean PLUS automatic cleaning function with 5 levels
• USB port for recipe programming, HACCP data access, and software data access

Combitherm CT PROformance Combi Oven/Steamer, electric, boiler-free, countertop, capacity (8) 18″ x 26″ full size sheet or (16) 12″ x 20″ full size hotel pan (1/1 GN), PROtouch control with steam/convection/combi/retherm modes, single point removable probe, (2) power levels, (4) cooking modes, programmable cool-down, SafeVent steam venting, CombiClean PLUS with (5) cleaning levels, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, (2) side racks with (8) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL-EPH, ANSI/NSF 4, CE, IP X5, ENERGY STAR, 208v/60/3ph