Description
Garland MCO-ES-10 Description
The Garland MCO-ES-10 Master Series convection oven works well in kitchens that require quick production to keep pace with customer traffic. Its solid-state controls are simple and include a 100-hour cooking timer to accommodate most products. Convection action is provided by a dual-speed fan, which can be raised or lowered depending on what foods chefs are baking. To give operators a way to monitor cooking product, the doors have windows.
The Garland MCO-ES-10 commercial convection oven has a porcelain-enameled chamber. Although this material needs continuing maintenance to prevent cracking, it is nonstick and expedites cleaning. Its six racks can be set to 13 different positions, due to the rack guides. Stainless steel gives the oven reliability and corrosion resistance.
Product Details
- Part of the Master Series
- Solid-state controls with a 100-hr. cooking timer
- Temperature range: 150-500 degrees F
- 6 chrome-plated oven racks, adjustable on 13 guides
- Porcelain chamber for quick cleaning
- 2-speed, 3/4-HP fan circulates heat
- 251/2-in. legs lift the oven to a comfortable operating height
- Stainless steel front, sides, and top resist denting and scraping
- 60/40 dependent doors with product viewing windows
Dimensions & Utilities
- Interior: 29 in. W x 24 in. D x 24 in. H
- Overall: 38 in. W x 411/4 in. D x 571/2 in. H
- 50 A, 10.4 kW3/4 HP
- 208 V/60 Hz/1 ph
Master Series Convection Oven, electric, single-deck, standard depth 39″, (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook ‘n’ Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24″ cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2″ legs, 10.4 kW (Garland), CE, cUL, NSF
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