Description
Product Details
- 2.8-cu.-ft. baking area
- 20-in. cook chamber
- Stainless steel construction is durable and quick cleaning
- Covers and panels are cool to the touch to prevent accidents
- Compact size has a small footprint
- Top and bottom air impingement are controlled independently
- Recirculating impingement airflow system has variable speeds
- Idle mode saves energy
- Built-in self-diagnostics ensure the oven components are working properly
- Conveyer belt can be fed to the left or right using software
- Comes with (2) 6-in. conveyer extensions
Dimensions & Utilities
- 60.1 in. W x 35.7 in. D x 17 in. H
- 40 A
- 208-240 V/50-60 Hz/3 ph, 6-ft. cord with a NEMA 15-50P
Recommended Applications
High h Conveyor 2020™ Conveyor Oven, Rapid Cook, electric, countertop, single deck, 20″ wide belt, 20″ cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back,stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (ventless), 208v/60/3ph
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