Vulcan VE30 30 gal. Tilt Skillet – Open Base, Includes Faucet, Strainer

The Vulcan VE30 tilt skillet holds 30 gallons of product and has watertight controls and enclosures. Its anti-stick cooking surface has solid-state temperature controls, which can be set to a level between 50 and 425 degrees Fahrenheit. The pouring lip is formed with the pitcher pour tapered front and includes a drop-away food pan directly underneath, as well as a removable strainer.

This unit features a 3-inch faucet bracket that is shipped loosely for either left- or right-hinged use. State-of-the-art FastBatch heating technology ensures temperatures rise quickly and cook evenly. This Vulcan VE30 tilt skillet supports vented cooking, as the lid stops in place and has interior, embossed gallon and liter markings for measuring.

Product Details

• 30-gal. capacity
• Temperature range: 50-425 degrees F
• Interior gal. and L markings
• Coved corners stop food buildup
• Stainless steel construction
• Adjustable flanged feet and 12-in. legs
• Lid stops in place for vented cooking
• Heats rapidly and evenly
• Anti-stick, dual-recessed hinges
• Stainless steel-clad cooking surface resists scratching
• Steel sub plate
• 3-in. faucet mounting bracket
• Pouring lip and drop-away food receiver
• 4-in. front flanges
• Perforated, removable strainer
• Pan can be tilted with the anti-jam, pan lifting mechanism
• 30 crank revolutions
• Watertight

Dimensions & Utilities

• 36 in. W x 35.5 in. D x 40.5 in. H
• 29 A, 12 kW

Braising Pan, electric, 30-gallon capacity, 12 kW FastBatch embedded heating technology, 36″ wide open base, manual tilt, 9″ deep stainless steel pan with gallon markings, pouring lip & removable strainer, pan holder, spring assist cover with drip edge, water tight solid state controls, includes L faucet bracket, 12″ stainless steel legs with adjustable flanged feet, cULus, UL EPH Classified