Vulcan VC66GD Bakery Depth Double Full Size Convection Oven – 50,000 BTU

The Vulcan VC66GD double-deck, deep depth oven uses natural gas or liquid propane to heat the two compartments. The steel interiors are covered by a porcelain enamel to release cooked-on food so they are easy to clean. Each compartment has five nickel-plated racks that adjust to 11 positions. Solid state temperature controls can be set between 150 and 500 degrees Fahrenheit, while the oven cool down switch rapidly cools the cavities down when the doors are open. An audible alarm alerts the operator when a 60-minute cycle has concluded. The Vulcan VC66GD double-deck, deep depth oven is built with stainless steel doors that have double pane windows, providing visibility of product without releasing heat.

Product Details

• Heated by natural gas or liquid propane
• 2 oven compartments each operate at 50,000 BTU
• 5 nickel-plated racks in each compartment can be adjusted to 11 positions
• Interior steel is covered by porcelain enamel to simplify cleanup
• Temperature can be set from 150-500 degrees F with solid state temperature controls
• Oven cool down switch rapidly cools the interiors when doors are open
• 60-min. timer has an audible alarm to alert the operator when product is ready
• Turns on with electronic spark igniters
• Stainless steel doors are independently operated for longer life
• Double pane windows provide product visibility
• Front, sides, top, and legs are made of stainless steel to resist minor damage and corrosion
• ³/₄-in. rear gas connection with a safety solenoid system and combination gas pressure regulator
• 100,000 BTU
• 120 V/60 Hz/1 ph, ¹/₂ HP, 15²/₅ A, 6-ft. cord and plug
• Overall Dimensions: 40¹/₄ in. W x 45¹/₈ in. D x 70 in. H

Product Features

Convection Oven, natural gas or liquid propane, double-deck, bakery depth, solid state controls, electronic spark igniters, 8″ high legs, stainless steel front, top and sides, stainless steel doors with windows, 50,000 BTU each section