Vulcan V4B36S 36″ 4 Burner Gas Range w/ Standard Oven

Because the Vulcan V4B36S commercial gas range has four open-top burners on top, it can be used to cook a variety of products. These burners are one of the most popular ways to cook in a commercial kitchen so chefs are comfortable using them. Each burner has its own pilot and heat control knob, so they do not all have to be on at the same time, and the heat can be at different levels. Cast iron grates hold cookware over the burner flames; with large rear grates, the unit can hold stock pots. A crumb tray is positioned under the range top, catching food particles and other debris to ease cleaning.

A standard oven is in the base of this Vulcan V4B36S four-burner gas range. A conventional oven like this one does not heat as quickly or evenly as a convection oven because it does not have a fan, but it is commonly used to finish product cooked on the range with browning or melting. The oven temperature is adjustable from 150 to 550 degrees Fahrenheit on the thermostat. It comes with an oven rack that can be placed in three different positions.

Product Details

• (4) 35,000 BTU open-top burners
• Lift-off burner heads provide access to the components for cleaning
• Burners have independent pilots and heat control knobs
• Heavy-duty cast iron grates support cookware over the burners
• Grates are separated from aeration bowls to simplify cleanup
• Stainless steel, extra-deep crumb tray keeps debris from the top contained
• Stainless steel front ledge provides a place for plates and utensils to sit
• Stainless steel front, sides, and 4-in. rear stub riser
• 6-in. adjustable, stainless steel legs
• 190,000 total BTU

Standard Oven Base

• Adjustable thermostat
• Temperature range: 150-550 degrees F
• Rack is adjustable to 3 different positions
• Porcelain interior sides, bottom, and door panel are slick, preventing food and bacteria buildup
• Heavy-duty door with counterweight hinges
• 50,000 BTU

Dimensions & utilities

• Front grates: 17 in. W x 11 in. D
• Rear grates: 17 in. W x 14 in. D
• Oven interior: 27 in. W x 27 in. D x 13 in. H
• Overall: 36 in. W x 41.875 in. D x 40.5 in. H
• Uses natural gas or liquid propane

V Series Heavy Duty Range, gas, 36″, (4) 35,000 BTU open burners, cast iron grates, standard oven, stainless steel front, front top ledge, sides, base, burner box & stub back, 190,000 BTU, 6″ adjustable legs, CSA, NSF