Vulcan 60SS-6B24GB 60″ 6 Burner Gas Range w/ Griddle/Broiler and (2) Standard Ovens

The Vulcan 60SS-6B24GB Endurance natural gas or liquid propane range combines the capabilities of a standard oven, griddle broiler, and range into one unit. On the top left, the range has six burners under cast iron grates that hold pots and pans. Aeration bowls sit under the grates, focusing heat on the food. To the right of the grates, a griddle broiler has a griddle on top of a broiler for various uses. A grease trough in the front accumulates excess grease for easy disposal.

The Vulcan 60SS-6B24GB Endurance natural gas or liquid propane range has two standard oven compartments. Each one has two racks that adjust to four different positions and accept pans front to back or side to side. Both ovens have a temperature range of 250 to 500 degrees Fahrenheit. To protect users from burns, the knobs and handles stay cool to the touch. The unit is built of durable stainless steel and has a MIG-welded frame for structure.

Product Details

• Made of stainless steel for strength and durability
• Frame is MIG-welded for extra stability
• 6-in. adjustable legs are ideal for on uneven floors
• Griddle broiler on the right combines a griddle on the top and a broiler underneath
• Grease trough holds runoff from the griddle for simple cleanup
• Durable cast iron lift-off grates
• Aeration bowls below the grates concentrate heat for efficient cooking
• Pull-out crumb tray helps users quickly dispose of food debris
• 6 burners have lift-off heads to ease cleaning
• Shrouded flash tube pilot ignites 2 burners at a time
• 268,000 BTU

2 Oven Compartments

• Temperature range: 250-500 degrees F
• Suitable for tasks such as finishing meat or baking desserts
• Handles and knobs remain cool to the touch to prevent burns
• 2 adjustable racks in each oven
• Pans fit front to back or side to side

Dimensions & Utilities

• 60 in. W x 34 in. D x 58 in. H
• Heated by natural gas or liquid propane
• Comes with a pressure regulator and 1-in. connection

Endurance Restaurant Range, natural gas or liquid propane, 60″, (6) 30,000 BTU burners with lift-off burner heads, (1) 24″ manual griddle/broiler, 3/4″ thick, 4″ wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6″ adjustable legs, 268,000 BTU, CSA Flame, CSA Star, NSF