Vulcan 60SS-10B 60″ 10 Burner Gas Range w/ (2) Standard Ovens

The Vulcan 60SS-10B gas range has ten 30,000 BTU open top burners with lift-off heads. For every two burners, there is one pilot, and this system is known as a shrouded flash tube pilot system, which reduces gas use. The front grates are 12 inches wide by 12¹/₂ inches deep and lift off easily to simplify the cleaning process. Since the rear grates are 12 inches wide by 14¹/₂ inches deep, they create enough space to accommodate stock pots and large pans. Aeration bowls are integrated into each grate to add durability to the fingers and direct heat efficiently toward cooking instruments. To keep operators safe, the control knobs stay cool to the touch.

There are two ovens built into the Vulcan 60SS-10B gas range. The left oven accommodates 18-inch-by-26-inch pans front to back, while the right oven can hold 18-inch-by-26-inch pans both front to back and side to side. Each oven has two racks that is adjustable to four positions, providing versatility to prepare many products. Since the ovens’ bottoms and door panels are made of porcelain, they are easier to clean than steel surfaces. The thermostats can be adjusted from 250 to 500 degrees Fahrenheit. Controls for the ovens are mounted in an insulated side compartment to keep them shielded from the heat.

Product Details

• (10) 30,000 BTU open top burners have lift-off heads so they are easy to clean
• 1 pilot per 2 burners with a shrouded flash tube pilot system reduces gas use
• 12-in. x 12¹/₂-in. cast iron front grates easily lift off for cleaning
• 12-in. x 14¹/₂-in. cast iron rear grates accommodate large pans and stock pots
• Aeration bowls integrated into the grates add durability and direct heat toward cooking instruments
• Control knobs stay cool to the touch for safety
• Crumb tray is deep and fully welded
• Fully MIG-welded aluminized frame adds structure to the range
• Stainless steel backriser, high shelf, sides, and front are durable and resist corrosion
• Stainless steel, 6-in. legs are adjustable
• 1-in. rear gas connection and a pressure regulator
• 358,000 total BTU (Includes 10 burners and 2 ovens)
• Overall Dimensions: 60 in. W x 34 in. D x 58 in. H

Product Features

Double Standard Ovens

• Left oven can hold 18-in. x 26-in. pans front to back
• Right oven accommodates 18-in. x 26-in. pans front to back and side to side
• Each oven has 2 racks with 4 adjustable positions
• Thermostats can be set between 250-500 degrees F and have a low setting
• Controls are shielded from heat and mounted in an insulated side compartment
• Porcelain bottoms and door panels in each oven are easier to clean than steel
• Heavy-duty doors have an integrated hinge spring to make them simple to open and close
• Left oven has an output of 23,000 BTU
• Right oven has an output of 35,000 BTU
• Left Oven Interior Dimensions: 20¹/₄ in. W x 26¹/₄ in. D x 14 in. H
• Right Oven Interior Dimensions: 26³/₈ in. W x 27 in. D x 14 in. H

Endurance Restaurant Range, 60″, (10) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6″ adjustable legs, 358,000 BTU, CSA, NSF