True TSSU-72-08-HC 72″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The guided airflow pattern in the True TSSU-72-08-HC food prep table’s refrigeration system provides uniform temperatures in the food pan area and cabinet interior. Its forced-air design holds product between 33 and 41 degrees Fahrenheit-a level that can be set and adjusted by the operator to suit specific applications. Accessible from the back, the condenser slides out so that components are convenient to reach for maintenance.

In the True TSSU-72-08-HC prep table, R290 hydrocarbon refrigerant-a more eco-friendly type than traditional options-is used by the factory-engineered, self-contained capillary tube system. The pan area includes eight sixth-size pans that measure 4 inches deep, but this area can also accommodate 6-inch-deep pans, which are sold separately. To protect the pans from contaminants, a stainless steel hood and lid assembly can be pulled over the ingredients. Beside the pan rail, a large space is available for small equipment and dry ingredients.

Product Details

• Includes 8 sixth-size, 4-in.-deep clear polycarbonate food pans
• Countertop prep area can hold 6-in.-deep food pans (sold separately)
• Available pan divider bars and various configurations of pan sizes are compatible with the rail
• Entire cabinet structure and solid doors have foamed-in-place polyurethane insulation that retains cold air
• Foam-insulated lid and hood are made of stainless steel and can be detached
• Front, top, and ends are constructed of stainless steel
• Steel back is coated in corrosion-resistant GalFan
• Self-closing, positive-seal doors stay open past 90 degrees for product loading
• 12-in.-long, recessed door handles
• Magnetic door gaskets have a seamless construction and are removable without tools for quick cleaning
• 5-in.-diameter stem castors have locks provided on front set
• 6 coated wire shelves are adjustable in ¹/₂-in. increments
• Full-length, detachable cutting board measures 11³/₄ in. deep x ¹/₂ in. thick
• Interior is lined with clear-coated aluminum
• Coved corners on stainless steel floor facilitate cleaning

Energy-efficient Refrigeration System

• Guided airflow maintains uniform temperatures in food pan rail and cabinet interior
• Temperature holding range: 33-41 degrees F
• Condensing unit access slides out from the back for convenient maintenance
• Environmentally friendly R290 hydrocarbon refrigerant
• Low-velocity, high-volume airflow design is created by the sealed, self-lubricating evaporator fan motor and large fan blades
• Evaporator is epoxy coated to reduce the risk of corrosion

Dimensions & Utilities

• Pans: 6⁷/₈ in. L x 6¹/₄ in. W x 4 in. D
• 2 right and 2 left shelves: 21⁹/₁₆ in. W x 16 in. D
• 2 center shelves: 23¹/₂ in. W x 16 in. D
• Overall: 72⁵/₁₆ in. W x 31¹/₁₆ in. D x 43 in. H
• 7.2 A, ¹/₂ HP
• 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, (8) 1/6 size (4″D) poly pans, stainless steel insulated cover, 11-3/4″D cutting board, (3) full doors, (6) PVC coated adjustable wire shelves, stainless steel top/front/sides, aluminum back, aluminum interior with stainless steel floor, 5″ castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 7.2 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA