True TSSU-60-16-HC 60″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

For convenient maintenance, the factory-engineered refrigeration system in the True TSSU-60-16-HC food prep table provides condensing unit access from the back of the cabinet, while its self-lubricating evaporator fan motor and large fan blades create low-velocity, high-volume airflow, ensuring consistent temperatures throughout. This unit’s capillary tubes meter R290 hydrocarbon refrigerant-a more environmentally friendly option than traditional refrigerants. Users can adjust the temperature from 33 to 41 degrees Fahrenheit, choosing the ideal setting for their food.

This True TSSU-60-16-HC prep table has a refrigerated pan rail on top that holds 16 sixth-size food pans, and to keep ingredients fresh and cold, an insulated lid covers the contents when not in use. In front of the pans, a polyethylene cutting board provides a space for topping salads and sandwiches. Extra ingredients and supplies can be stored on adjustable shelves in the refrigerated base. For streamlined cleaning, the cutting board, hood, and lid can be removed, and its rust-resistant stainless steel floor has rounded corners that quickly wipe clean.

Product Details

• Clear-coated aluminum interior liner and stainless steel floor with coved corners
• Each door is equipped with a 12-in.-long, recessed handle that does not snap off
• 1-piece, magnetic door gaskets are removable without tools for efficient cleanup
• Solid doors and complete cabinet structure are insulated with high-density polyurethane foam
• Shelf support pilasters are constructed of aluminum
• 4 heavy-duty, PVC-coated wire shelves with 4 chrome-plated clips per shelf
• Shelves are adjustable in ¹/₂-in. increments
• 90-degree, stay-open feature props doors open for stocking
• Self-closing doors with positive seal
• Comes with 16 sixth-size, clear polycarbonate food pans
• Countertop pan opening can hold various pan configurations with dividers (additional pans and dividers not included)
• Removable cutting board spans the full length of the unit
• Board has a sanitary, white polyethylene construction
• Foam-insulated stainless steel lid and hood are removable
• Stainless steel exterior with corrosion-resistant, GalFan-coated back
• Locks on front set of 5-in.-diameter castors

Factory-engineered Refrigeration System

• Condensing unit is accessible from back of cabinet
• Potential of corrosion is reduced by epoxy-coated evaporator
• R290 hydrocarbon refrigerant and self-contained capillary tube system
• Sealed, self-lubricating fan motor design reduces maintenance
• Guided airflow provides uniform temperatures to food pans and cabinet interior
• Temperature holding range: 33-41 degrees F

Dimensions & Utilities

• Cutting board: 60⁵/₁₆ in. W x 11³/₄ in. D x ¹/₂ in. H
• Shelves: 27¹/₂ in. W x 16 in. D
• Sixth-size pans: 6⁷/₈ in. L x 6¹/₄ in. W x 4 in. D
• Overall: 60⁵/₁₆ in. W x 31¹/₁₆ in. D x 43 in. H
• 6.5 A, ¹/₃ HP
• 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, (16) 1/6 size (4″D) poly pans, stainless steel insulated cover, 11-3/4″D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, aluminum back, aluminum interior with stainless steel floor, 5″ castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA