True TSSU-48-12D-2-HC 48″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

This True TSSU-48-12D-2-HC prep table stores prepped ingredients in its top cutout, which includes 12 sixth-size food pans but can accommodate several other configurations with pans and adapter bars that are sold separately. A polyethylene cutting board runs the length of the unit and provides a space to slice and dice ingredients and prepare sandwiches and salads. Insulated with foamed-in-place polyurethane, the cabinet and lid retain cold air and keep warm air out, while the door, drawer fronts, lid, sides, and top are constructed of stainless steel for durability and strength.

Using a self-contained capillary tube system and R290 hydrocarbon refrigerant, the internal temperature can be set between 33 and 41 degrees Fahrenheit. The True TSSU-48-12D-2-HC prep table has a rear-accessible condensing unit that slides out to streamline cleaning and maintenance. Air flows throughout the unit evenly with an evaporator fan motor and fan blades, and it is NSF/ANSI Standard 7 compliant for holding open food product.

Product Details

• Drawers and door are each fitted with a 12-in.-long, foamed-in-place handle
• Door is self-closing to prevent the door from being left open
• Magnetic gaskets are made of 1 piece and removable without tools for cleaning
• Drawer slides and rollers are made of stainless steel
• Drawers accept (1) 12-in. L x 18-in. W x 6-in. D food storage box each (boxes are sold separately)
• Clear-coated aluminum cabinet interior with stainless steel floor
• Insulation is foamed in place to maintain energy efficiency and strengthen cabinet
• 2 wire shelves are coated in gray PVC and adjustable in ¹/₂-in. increments
• Countertop pan section includes 12 sixth-size, 4-in.-deep polycarbonate pans

Refrigeration System

• Epoxy-coated evaporator resists corrosion
• Capillary tube system uses R290 hydrocarbon refrigerant to keep temperatures cool
• Temperature holding range: 33-41 degrees F
• Slide-out condensing unit
• Evaporator fan motor and large fan blades consistently move air around the cabinet

Dimensions & Utilities

• Sixth-size pans: 6⁷/₈ in. L x 6¹/₄ in. W x 4 in. D
• Shelves: 21⁹/₁₆ in. W x 16 in. D
• Overall: 48⁵/₁₆ in. W x 31¹/₁₆ in. D x 42¹⁵/₁₆ in. H
• 5.8 A, ¹/₃ HP
• 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, (12) 1/6 size (4″D) poly pans, stainless steel insulated cover, 11-3/4″D cutting board, (1) door, (2) PVC coated adjustable wire shelves, (2) drawers (accommodates 6″D pan, NOT included), stainless steel top, front & sides, aluminum back, aluminum interior with stainless steel floor, 5″ castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 5.8 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA