Carter-Hoffmann CH750 Half-Size Cook and Hold Oven, 220-240v/1ph

The Carter-Hoffmann CH750 undercounter cook and hold oven holds as many as (10) 12-inch-by-20-inch pans or 100 pounds of meat. Constructed of fully welded stainless steel, the unit is resistant to dents, scratches, and rust, and for heat retention, it has high-density fiberglass insulation. Its field-reversible door has self-closing hinges and a durable latch with a magnetic catch. Preventing the unit from damaging and marking door frames and walls, there are vinyl bumpers on either side. Its 2-inch casters simplify movement, and two of the casters have brakes.

The Carter-Hoffmann CH750 undercounter oven has separate controls and displays for cooking and holding modes, while its thermometer shows the interior temperature at the push of a button. Items can be cooked at temperatures as high as 325 degrees Fahrenheit, and the holding cycle holds product between 100 and 200 degrees Fahrenheit. Cooking to a desired temperature or with an 18-hour timer is enabled by this unit, and its gentle heating system helps caramelize meats to produce juicy product. Heat inside the cabinet is spread evenly by the blower fan.

Product Details

• Holds (10) 12-in. x 20-in. pans or 100 lbs. of meat
• 2-in.-thick fiberglass insulation improves operating efficiency
• Heavy-duty, fully welded stainless steel construction
• Turned-in seams remove sharp edges
• Stainless steel base fame increases structural durability
• Field-reversible door with self-closing hinges
• Sturdy door latch has a secure magnetic catch
• Silicone gasket withstands heat
• Removable tray racks simplify cleanup
• Vinyl bumpers protect walls and other surfaces
• 2 of the 2-in. casters have brakes for stabilization
• 3200 W, 13.3 A
• 240 V/60 Hz/1 ph, cord with a NEMA 6-20P plug
• Overall dimensions: 28³/₄ in. W x 32³/₄ in. D x 30 in. H

User-friendly Digital Controls

• Separate displays and controls for holding and cooking temperatures
• Timed cooking or cooks to a selected temperature
• 18-hr. timer counts up for holding and down for cooking
• Digital thermometer displays cooking or holding temperatures
• Start/cancel button
• Master on/off switch

Cook and Hold Heating System

• Maximum cooking temperature: 325 degrees F
• Temperature holding range: 100-200 degrees F
• Preheats to 160 degrees F in about 25 min.
• Gentle heating system seals juices inside meat
• Blower fan evenly spreads heat
• Fan motor is internally cooled
• Impedance-protected heater resists overheating

Product Features

Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity (5) 18″x26″ sheet pans. 12″x20″ steam table pans can be placed on optional wire shelves (capacity 10, 2 per shelf, side-loaded). 100 lb. approximate meat capacity, NSF, UL, CE, 220-240v/60/1ph