Carter-Hoffmann CH1800 Full-Size Cook and Hold Oven, 240v/1ph

The Carter-Hoffmann CH1800 cook and hold oven is made of stainless steel and insulated with 2-inch-thick, high-density fiberglass. Its 5-inch swivel casters are plate mounted, bolted to the base, and have a rubber tread; two have brakes to keep the cabinet in place. An integrated fan motor keeps the internal components from overheating while a built-in top mounted blower heater provides uniform heat distribution.

Since the Carter-Hoffmann CH1800 cook and hold oven cooks at a much lower temperature than convection ovens, it does not need a ventilation hood. The internal side-mounted heat duct system gently and consistently circulates heat in the cabinet to caramelize roasts and seal in juices, resulting in less food shrinkage and an attractive appearance. A water pan in the top of the cabinet provides humidity and keeps food moist and flavorful.

Product Details

• (18) 18-in. x 26-in. pan capacity
• Removable tray racks are spaced on 3-in. centers
• Double-wall stainless steel construction
• Fully welded cabinet with outer cabinet welded to the base
• All seams are turned in to eliminate sharp edges
• Gray vinyl bumper on each side of the cabinet protects walls and door frames from dents
• Cabinet is filled with 2-in.-thick, high-density fiberglass insulation
• High-temperature silicone gasket is fixed to the cabinet
• Side-mounted inner heat duct system lightly and continuously circulates heat to caramelize roasts, resulting in less food shrinkage
• Field-reversible Dutch doors have adjustable, self-closing hinges with a chrome-plated finish
• Durable latch has a magnetic catch to prevent hot air from leaking
• Integral top mounted blower heater provides even heat distribution
• Built-in fan motor cools the internal components
• Water pan in the top of the cabinet provides humidity
• Meat probe included
• Cooking temperature range: 100-325 degrees F
• Holding temperature range: 100-200 degrees F
• Preheats to 160 degrees F in about 25 min.
• Top to bottom temperature variance is less than 5 degrees F
• 5-in. swivel casters, two with brakes
• No ventilation hood required due to the cabinet’s low temperatures
• 25.8 A, 6200 W
• 240 V/60 Hz/1 ph, NEMA 6-30P plug
• Interior dimensions: 54¹/₂ in. H
• Overall dimensions: 26¹/₈ in. W x 32³/₄ in. D x 78 in. H

Digital Controls

• Master on/off switch with power-indicating light and start/cancel button for cook cycles
• Cook with a timer or based on product temperature
• Touchpad displays an exact temperature readout
• Digital thermometer has a remote sensing bulb for cabinet operating temperature and displays temperature with the push of a button
• 18-hr. digital timer counts down during cook cycles
• Timer automatically starts from 0 during hold cycle
• Individual controls and displays for cook and hold temperatures

Cook & Hold Cabinet, electric, electronic controls, cook to time or temperature, meat probe included, (18) 18″ x 26″ trays, approximately meat 240 lbs, stainless steel construction, 5″ casters, cUL, NSF, 240v/60/1-ph