Description
Black Diamond BDGR-3624G
The top section of the Black Diamond BDGR-3624G commercial gas range has two open burners for cooking with pots and pans and a 24-inch griddle plate. This plate is 3/4 of an inch thick, so it isn’t quite as durable as 1-inch-thick plates, yet it’s more economical and heats up faster. The unit’s open burners are made of cast iron and have separate heat control knobs; 12-inch by 12-inch grates sit above these burners and are removable for cleaning access.
Standard ovens in the base of this Black Diamond BDGR-3624G two-burner gas range with griddle provide a place to bake and finish products. They’re heated from the bottom and don’t have fans that can circulate heat quicker. Each oven has an adjustable thermostat and two removable racks. The oven interiors have porcelain liners to prevent corrosion and food sticking.
Product Details
- 24-in. griddle
- 3/4-in. griddle plate
- (2) 30,000-BTU cast iron, open top burners
- Easy-to-clean, lift-off burner heads
- 12-in. x 12-in. cast iron grates are removable
- Burners have individual pilots and control knobs
- Removable crumb tray
- Backriser has a built-in high shelf
- Stainless steel front, backriser, and high shelf
- 6-in. adjustable, stainless steel legs
- 130,000 total BTU
Standard Oven Base
- Adjustable thermostat controller
- Temperature range: 200-550 degrees F
- Corrosion-resistant, porcelain interior liner has a nonstick surface
- 2 adjustable, removable racks
- Spring-loaded door is comfortable to open and close
- Cool-to-the-touch door handle
- Flame failure safety
- 30,000 BTU
Dimensions & Utilities
- Griddle plate: 24 in. W x 21 in. D
- Oven interior: 26.75 in. W x 26 in. D x 14 in. H
- Overall: 36 in. W x 32.5 in. D x 60 in. H
- Natural gas powered
- 3/4-in. NPT gas connection
Black Diamond Range with Griddle, natural gas, 36″, (2) 12″ x 12″ 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 150°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, griddle 24″W x 21″D cook top, 3/4″ thick griddle plate, stainless steel, 6″ adjustable legs, 3/4″ NPT, 130,000 BTU, cETLus, ETL-Sanitation
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