Description
Southbend KLGS/17SC
The interior lights in the Southbend KLGS/17SC convection oven help employees monitor food as it cooks through the glass doors. With a 60-minute timer, users can set how long food should cook and be informed when product is ready. Using solid state controls, the temperature can be adjusted from 140 to 500 degrees Fahrenheit, and the unit operates with electronic ignition and two-speed fans.
Meaning they can be opened with just one hand, the Southbend KLGS/17SC single convection oven has dependent doors. The handle on the doors stays cool to the touch to prevent burns, and a seal system around the doors prevents hot air from escaping. Storage is provided with five wire racks, and for versatility, these racks can be adjusted on 11 position glides to accommodate an array of products.
Product Details
- Part of the K Series
- 1 standard-depth deck
- Temperature range: 140-500 degrees F
- Solid state controls with a 60-min. cook timer
- Electronic ignition
- Dependent glass doors with stay-cool handle
- Doors have a seal system to retain heat
- 5 wire racks with 11 position options
- 2-speed fans
- Interior light brightens cabinet
- Porcelain interior with coved corners
- Resilient stainless steel construction
- Mounted on 26-in. triangular legs
- Recommended clearance: 2 in. left side from combustible surfaces
- 53,000 BTU
Dimensions & Utilities
- Interior: 29 in. W x 21.50 in. D x 20 in. H
- Overall: 38 in. W x 37.25 in. D x 55 in. H
- 3/4 NPT gas connection
- 1/2 HP
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