Description
Ultimate Restaurant Range, 60″, (1) star/sauté burners front, (1) non-clog burners rear, standard grates, (1) 48″ griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 210,000 BTU, CSA, NSF
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